(341ml

A volume measurement equal to 341 milliliters, commonly used in North American culinary contexts. This measurement approximates 11.5 fluid ounces or roughly 1.44 cups, and is frequently encountered in recipe specifications, particularly in older American and Canadian cookbooks. The 341 ml standard also corresponds to the volume of a standard Canadian beer bottle, reflecting its prevalence in North American measurement conventions. This unit bridges metric and imperial systems, making it useful for cooks working across different measurement traditions.

In culinary practice, 341 ml serves as a standardized measure for both liquid and dry ingredients. It is commonly used to specify quantities of liquids such as broth, milk, cream, or beverages in recipes originating from Canada and the United States. The measurement also appears in older American recipe collections and contemporary Canadian cookbooks. When converting recipes or scaling dishes, understanding this volume measurement ensures precise ingredient ratios and consistent results. It is particularly relevant for bakers and sauce makers who require accuracy in liquid proportions.