Ingredients
Browse 27,470 ingredients in the Recidemia encyclopedia
apricot-flavored brandy
Year-round as a processed and shelf-stable spirit; however, production traditionally occurs in late summer and autumn following apricot harvest in stone-fruit regions.
apricot flavoured brandy
Year-round; apricot brandy is a shelf-stable spirit produced from preserved or processed apricots, making it available consistently regardless of fresh apricot harvest seasons.
apricot juice
Peak apricot harvest occurs from June to August in the Northern Hemisphere; apricot juice is available year-round as a processed beverage from concentrate, frozen product, or shelf-stable packaged juice.
apricot liqueur
Year-round. Apricot liqueur, as a prepared spirit, is shelf-stable and available throughout the year, though production may be highest during apricot harvest season (June-August in the Northern Hemisphere) when fresh fruit is available for maceration.
apricot nectar
Year-round. As a processed and shelf-stable product, apricot nectar is available consistently throughout the year in most markets, though fresh apricot availability is seasonal (summer months in Northern Hemisphere).
apricot nectar or canned pineapple juice
Year-round; commercially produced and canned or bottled apricot nectar is available throughout the year, though fresh apricots are typically in season June through August in the Northern Hemisphere.
apricot nectar or orange juice
Apricot nectar is a processed product available year-round in canned and bottled form. Fresh apricots have a narrow season (May–August in the Northern Hemisphere), but nectar production extends availability indefinitely. Orange juice production peaks during the winter months (November–March in the Northern Hemisphere), though juice is available year-round through frozen concentrate and imported supplies.
apricot nectar or other natural fruit purée
Year-round. Apricot nectar and processed fruit purées are shelf-stable products available throughout the year, typically made from concentrate or preserved apricots and fruits. Fresh apricot season is limited to late spring and summer (May–August in the Northern Hemisphere), but nectar production extends availability indefinitely.
aquavit
Year-round; aquavit is a shelf-stable distilled spirit with no seasonal variation in availability.
arabic coffee
Year-round. Coffee beans are shelf-stable after roasting and grinding, though freshly roasted and ground preparations are preferred for optimal flavor.
bacardi 151
Year-round, as a shelf-stable distilled spirit with indefinite storage life when kept sealed in a cool, dark location.
bacardi 151 rum
Year-round
bacardi coco rum
Year-round
bacardi rum
Year-round
bailey's® irish cream
Year-round
banana liqueur
Year-round. As a shelf-stable distilled spirit, banana liqueur is available throughout the year and does not follow seasonal harvesting cycles associated with fresh bananas.
bananas juice
Year-round in tropical and subtropical regions where bananas are harvested continuously; availability in temperate climates varies with imported fresh fruit supplies and availability of commercial bottled or frozen banana juice products.
bananas liqeuer
Year-round
beer
Year-round. Beer is a shelf-stable, fermented product available year-round; however, seasonal and limited-release brews are common in brewing traditions globally, with lighter styles favored in summer and heavier styles in winter.
beer (Abita Amber preferred)
Year-round; Abita Amber is produced and distributed throughout the year as a flagship product.
beer, chilled
Year-round; commercial beer is brewed and available continuously. Some regional breweries release seasonal variations (spring lagers, autumn spiced ales, winter stouts).
beer flat
Year-round (though flat beer is typically an unintended state rather than a seasonal product).
beer or 1½ cups water
Year-round. Beer is a shelf-stable fermented product available continuously, though certain seasonal and limited-release styles appear at specific times of year.
beer or ale
Year-round. Commercial beer and ale production is continuous and not dependent on seasonal brewing patterns, though some breweries release seasonal styles aligned with harvest periods or weather-appropriate flavor profiles.
beer or bouillon
Year-round; beer is produced and consumed consistently throughout the year, though seasonal styles (winter ales, summer wheat beers) appear at specific times.
beer or dry white wine
Year-round. Both beer and dry white wine are shelf-stable products available consistently throughout the year.
beer or water or chicken broth
Year-round
beer room temperature
Year-round
beet juice
Peak beet harvest occurs from late summer through fall (August-November in the Northern Hemisphere), though beet juice is available year-round as a shelf-stable bottled or frozen product. Fresh juice availability varies by region and local growing seasons.
belgian beer or lager
Year-round. Belgian beers and lagers are produced continuously throughout the year, though seasonal and limited-edition releases are common in Belgian brewing tradition, particularly abbey beers and fruit lambics aligned with harvest seasons.
belgian sour beer
Year-round; Belgian sour beers are bottled and aged products with indefinite shelf stability, though many improve with age and can be consumed fresh or cellared for years.
benedictine
Year-round. As a shelf-stable spirit liqueur, Bénédictine is consistently available throughout the year and does not follow seasonal production cycles.
berry cranberry juice
Cranberries are harvested primarily from September through November in North America, though cranberry juice is available year-round as a processed and preserved product. Freshly processed juices may have limited seasonal availability, while commercially bottled and shelf-stable versions are constant throughout the year.
berry libby's® kerns® all nectar
Year-round. As a processed and shelf-stable beverage, Libby's Kern's Berry Nectar is available throughout the year with consistent supply and formulation.
bit of liquor to drizzle over cake
Year-round
blackberry brandy
Year-round; though traditionally produced from blackberries harvested in late summer (August-September), modern commercial blackberry brandy is available consistently due to processed fruit ingredients and established stock.
blackberry-flavored brandy
Year-round as a shelf-stable bottled product, though highest-quality versions may be produced seasonally following fresh blackberry harvest (late summer through early fall in Northern Hemisphere regions).
black coffee
Year-round. Coffee beans are harvested seasonally depending on origin (typically November–March in the Northern Hemisphere origins), but roasted coffee is available and consumed consistently throughout the year.
blackcurrant and blackberry tea bags
Year-round; dried berry tea blends maintain consistent availability as shelf-stable products, though fresh blackcurrant and blackberry seasons occur in summer months across temperate regions.
black raspberry liqueur
Year-round. Black raspberry liqueur is a shelf-stable product that remains available continuously, though it may be more prominently featured in retail and bar settings during autumn and winter months when darker, fruit-based cocktails are more seasonally appropriate.
black tea leaves
Year-round. Black tea is commercially produced and dried for extended shelf stability; however, first flush (spring) harvests from Darjeeling and Assam are considered premium and are typically available from March through June, while second and autumn flushes offer different flavor profiles.
black tea or decaf tea
Year-round. Black tea is produced continuously across major growing regions (India, Sri Lanka, Kenya, Indonesia, China) with seasonal harvests contributing different flavor characteristics; however, processed tea is shelf-stable and available year-round in markets globally.
blended whiskey
Year-round
blue curacao
Year-round availability as a shelf-stable spirit product.
blue curaçao
Year-round
blue curacao liqueur
Year-round
blue curaçao liqueur
Year-round. As a shelf-stable distilled spirit, blue curaçao is available continuously and maintains stability for extended periods when stored in cool, dark conditions.
bn of your pocket rocket juice
Year-round
boiled warm water
Year-round
boiling apple juice
Year-round, as commercial apple juice is available throughout the year; however, juice from fresh-pressed apples reaches peak quality during autumn harvest months (September–November) in Northern Hemisphere apple-growing regions.
boiling water or chicken broth
Year-round. Chicken broth is available both as a homemade preparation (utilizing fresh or frozen chicken) and as a shelf-stable commercial product available continuously throughout the year.
borden egg nog
Borden Eggnog is a seasonal product, typically available from September through January in the United States, with peak availability from November through December during the holiday season.
botellín de cerveza
Year-round
bottle 7-up
Year-round. As a shelf-stable, industrially produced beverage, 7UP is available consistently throughout the year in most markets where it is distributed.
bottle dark ale or beer
Year-round. As a shelf-stable, manufactured beverage, dark ale is available continuously, though certain seasonal or limited-release variants from breweries may have limited availability windows.
bottle dry white wine
Year-round. Bottled dry white wine is a shelf-stable product available continuously, though vintage variations occur annually based on grape harvest quality.
bottle hoppy beer
Year-round; however, harvest-fresh hop varieties and seasonal IPA releases are typically most abundant in autumn (September–November) following the summer harvest of hops in major growing regions like the Pacific Northwest, Europe, and Australia.
bottle of the best quality blackcurrant cordial you can find
Year-round. Blackcurrant cordials, being concentrated and shelf-stable, maintain consistent availability throughout the year when properly stored away from direct light and heat. However, artisanal cordials made with freshly harvested blackcurrants are typically produced in late summer and early autumn when the fruit is at peak ripeness.
bottle or 5 cans carbonated beverage
Year-round
bottle orange soda
Year-round. Orange soda is a shelf-stable, mass-produced beverage available consistently throughout the year in most markets, though consumption patterns may peak during warmer months and summer celebrations.