garlic cloves
Garlic is a good source of vitamin C, manganese, and selenium; its primary benefit derives from organosulfur compounds like allicin, which form when cloves are crushed and possess antimicrobial and antioxidant properties.
About
Garlic (Allium sativum) is a bulbous perennial plant in the allium family, native to Central Asia and cultivated worldwide for its pungent cloves. The garlic bulb consists of 4–20 individual cloves, each enclosed in papery skin, with a creamy-white to purple flesh depending on variety. Raw garlic exhibits a sharp, biting sulfurous flavor due to compounds released when cells are damaged; cooking mellows this bite considerably, yielding a sweeter, more subtle character. Major cultivars include hardneck varieties (with a central woody stem and larger, fewer cloves) and softneck varieties (with multiple layers of smaller cloves and no central stem), with flavor profiles ranging from mild and sweet to intensely pungent.
Garlic's flavor compounds, particularly allicin and sulfur-based volatiles, develop or diminish depending on preparation method and heat application, making it exceptionally versatile across temperature ranges.
Culinary Uses
Garlic cloves are foundational to nearly every world cuisine, whether raw, cooked, roasted, or fermented. In Mediterranean cooking, whole cloves are often roasted until soft and sweet, or minced into sauces like aioli and chimichurri. Asian cuisines employ garlic in pastes, pickled preparations, and stir-fries, while Latin American traditions feature it prominently in sofrito and recados. Garlic bridges flavor profiles—raw cloves provide sharp, peppery heat; gently heated cloves yield sweet, mellow depth; and long-cooked or caramelized cloves deliver rich, almost nutty character. It functions equally as background support or starring element, and pairs universally with onions, herbs (basil, parsley, cilantro), acidic components (vinegar, citrus), and spices across all culinary traditions.
Used In
Recipes Using garlic cloves (424)
HANAAKURI HIBARU
HANAAKURI HIBARU from the Recidemia collection
Hawaiian Mango Chutney
Hawaiian Mango Chutney from the Recidemia collection
Hawaiian Meatballs I
The surprise ingredient in these tasty meatballs is pumpkin pie spice! These meatballs combine ground turkey breast with lean ground beef, although the addition of the turkey is undetectable in the finished meatballs.
Hendrix Kale and Potato Soup
Always check the ingredients to make sure the product is vegan.
Herbed Garlic Bread
Contributed by Catsrecipes Y-Group * 8 to 10 servings
Herbed Zucchini Spirals
Contributed by Jenn B aka Mom2Sam and Tiny at World Re
Herb Grilled Aubergine
Herb Grilled Aubergine from the Recidemia collection
Homemade Croutons I
Homemade Croutons These are so fresh. They really are great on top of a big green salad.
Homemade Kolbász
Hungarian sausage
Honey Pineapple Pork Chops
This recipe uses a George Foreman Grill Makes 4 Servings Source (maybe): George Foreman Barbeque & Grilling Cookbook From "Catsrecipes Y-Group"
Hot Dog Stew
Serve this with cucumber salad, and a crusty French bread. This is quick, warming for the winter, and delicious. It's an old family recipe that Jewish-Hungarians have been making for a gazillion years. Use kosher hot dogs, of course.
Huiy Barhi Riha
Maldivian spicy eggplant
I Can't Believe it's All Veggie Soup
An update of an old family favorite - Alice in Houston 5/07/9 12 servings
Indian Spiced Chilled Tomato Soup
Wonderfully aromatic, cardamom adds a distinct and delicious Indian flavor to this tasty soup, which is also good served warm in cooler months.
Iraqi Taghrib
This is an Iraqi recipe eaten by the poor people in Iraq since it is so simple, but the taste is kingly. It is a kind of soup/stew served over cut up pieces of large flatbread.
Israeli Bean Soup
Israeli Bean Soup from the Recidemia collection
Israeli Eggplant Salad
Serves 4.
Italian Sausage Farfalle
From Menu and Recipes Week 3/11/07 From "Catsrecipes Y-Group"
Jamaican Jerk Sauce
You may use allspice berries, if available, but use enough to give the equivalent of ½ cup ground. Allspice berries and Scotch bonnets are key ingredients. Keep this sauce refrigerated and it will keep forever.
Korean Beef Kabobs
Using a good cut of meat is key, so it will be very tender. Use Beef tenderloin or sirloin (choice at the minimum). The longer you marinate the Beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate.
Kukulhu Musanmaa
Kukulhu Musanmaa from the Recidemia collection
Kung Pao Rice with Edamame
Kung Pao Rice with Edamame from the Recidemia collection
Lentil Hummus
Lentil Hummus from the Recidemia collection
Lentil Sausage Stew
This hearty stew is chock-full of protein-packed lentils, vegetables and tasty turkey kielbasa. It's big on flavor but easy on the budget. Patti St. Antoine, Broomfield, Colorado From "Catsrecipes Y-Group" 8 servings.
Lentil soup
Lentil soup known for being a great winter soup.
Lentil Soup
Lentil Soup aka Zuppa di lenticchie is a nutritous meal for protein without the meat.
Lime Garlic-grilled Cornish Hens
Contributed by Catsrecipes Y-Group * Serves: 4
Lime Garlic Marinade
A good combo for pork, poultry, fish and vegetables.
Lobster Bisque
Lobster bisque is a seafood accompaniment that bursts with flavour.
Lobster Soup
Lobster Soup from the Recidemia collection
Loubia b'Dersa
Algerian chili
Low-calorie Buttermilk Dressing
Makes about 3 cups dressing for green salads. Will keep in refrigerator for 2 weeks.
Low-cholesterol Marinara Sauce
Low-cholesterol Marinara Sauce from the Recidemia collection
Low-fat Healthy Chili in a Crockpot
Recipe by: Jo Anne Merrill Preparation time: 12 hours
Mackerel Run Down
Maharagwe
Vegetable beans
Mahshi Malfouf
Mahshi Malfouf from the Recidemia collection
Malagache Lobster with Rice
Malagache Shrimp with rice - Serves 25
Malagache Prawn and Chicken Curry
Malagache Prawn and Chicken curry - Serves 4
Malay Barbecued Game Hens with Sweet Spicy Li
Makes about 3½ cups or rempah
Mama's Pasta e Fagioli
Contributed by Catsrecipes Y-Group * Source: my Old Rec
Mango, Ginger and Cilantro Sauce
Always check the ingredients to make sure the product is vegan.
Mango Peach Chutney
Mango Peach Chutney from the Recidemia collection
Ma Po Tofu
Makes 2 servings.
Marvin
are a quick and tasty variation on the meatball.
Masoor Dahl Soup
Masoor Dahl
Meat Balls
Meat balls are a quick and simple addition to any meal.
Meat Borscht
It is cooked for several hours on a low flame and its pungent aroma penetrates every corner of the home. It has become popular to serve hot borscht at parties at the stroke of midnight. No one wanting to miss this treat will go home before that hour.
Mediterranean-style Beef Stir-fry
Mediterranean-style Beef Stir-fry from the Recidemia collection
Mediterranean-style Tomato Soup
This recipe meets the requirements for the new soy protein health claim! Diets low in saturated fat and cholesterol that include 25 grams of soy protein per day may reduce the risk of heart disease. One serving provides 11 grams of soy protein.