RCI-SC.003.0122.001
Ham and Potato Salad
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- mayonnaise1 cup
- chopped white onion2 tablespoons
- prepared mustard1 tablespoon
- milk1 tablespoon
- dried dill weed¼ teaspoon
- cubed cooked ham2 cups
- peeled cubed cooked potatoes2 cups
- chopped dill pickles¼ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)