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RCI-SC.003.0122.001

Ham and Potato Salad

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • mayonnaise
    1 cup
  • chopped white onion
    2 tablespoons
  • prepared mustard
    1 tablespoon
  • milk
    1 tablespoon
  • dried dill weed
    ¼ teaspoon
  • cubed cooked ham
    2 cups
  • peeled cubed cooked potatoes
    2 cups
  • chopped dill pickles
    ¼ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)