RCI-ND.001.0053.001
Chupaqueso
Chupaquesos ("suck cheese") is a cheesy dish. The basic idea is to fry cheese until it reaches a rub
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- About 3oz (85g) of "shell" cheese1 unitshredded
- About 1oz (28g) of "filler" cheese1 unitoptionally a different kind of cheese, shredded
- Toppings:1 unit
- Chopped cold cuts1 unit
- Sandwich toppings - banana peppers1 unitchili peppers, marinated mushrooms, etc
- Marinara sauce1 unit
Method
1
In a medium-large non-stick (or cast-iron if you know how to use one) pan, sprinkle the "shell" cheese evenly. It will melt and bubble, and eventually form a layer of cheese.
2
Once the underside is orange or brown colored, flip it over.
3
Sprinkle the filler cheese down the middle, and put whatever toppings you want down the middle. It's advisable to get the toppings ready in advance - it's a time-critical procedure once it's flipped.
4
Fold the shell over, and let it cook long enough to melt the filler cheese if desired. Serve and eat right away - do dishes later.