Herbed Garlic Bread

Preheat the oven to 375°F (190°C).

Combine softened butter, minced garlic cloves, grated Parmesan cheese, minced fresh parsley, dried oregano, and garlic salt in a small bowl, mixing until well incorporated.

Slice the French bread loaf in half lengthwise using a serrated knife, creating two long, flat-topped halves.

Spread the herb-garlic butter mixture evenly over the cut sides of both bread halves, ensuring complete coverage.

Place the buttered bread halves cut-side up on a baking sheet.

Bake for 8–10 minutes until the edges are lightly golden and the butter is bubbling around the crust.

Remove from the oven and let cool for 1–2 minutes before slicing into individual pieces and serving warm.