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RCI-MT.005.0155

Perkedel

Origin: IndonesianPeriod: Traditional

Perkedel (potato croquette filled with beef meat) is Indonesian side dish that is originated from dutch food's frikandel. But Indonesia's perkedel is different from Dutch's frikandel. Dutch food's frikandel is something like a sausage, but Indonesian food's perkedel is made from potato filled with beef meat, hence it is also called potato cakes. Usually served with rice, vegetable soup, and sambal terasi (chili sauce with dried shrimp paste).

* For 15 cakes

Variants (1)