RCI-SC.003.0117.001

Chutney Rice Salad

Name: Chutney Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups cooked rice (cooled); 1 1/2 cups seedless Green Grapes (halved); 1 cup cooked green peas; 1 cup sliced celery; 1 tablespoon minced Onion; 1/2 cup Mayonnaise; 2 tablespoons chutney (chopped); 1/2 teaspoon salt; 1/2 teaspoon ground white pepper; 1/2 teaspoon dry mustard; 1 unit lettuce leaves; 1 Whole grapes for garnish (optional)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
cooled
3 cups
seedless Green Grapes
halved
1 1/2 cups
cooked green peas
1 cup
sliced celery
1 cup
minced Onion
1 tablespoon
Mayonnaise
1/2 cup
chutney
chopped
2 tablespoons
salt
1/2 teaspoon
ground white pepper
1/2 teaspoon
dry mustard
1/2 teaspoon
lettuce leaves
1 unit
grapes for garnish (optional)
1 Whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chutney Rice Salad

Ingredients

Method

What Makes This Variant Distinct