Low-cholesterol Marinara Sauce

Heat the olive oil in a large saucepan over medium-high heat.

Add the ground top round steak and cook, breaking it apart with a wooden spoon, until browned throughout, about 5-7 minutes. Drain any excess fat if needed.

Add the chopped onion and minced garlic to the meat and cook, stirring frequently, until the onion softens, about 3 minutes.

Stir in the tomato paste and cook for 1 minute to deepen the flavor.

Pour in the canned plum tomatoes with their juices and add the water. Stir well to combine.

Add the fresh oregano, red pepper flakes, ground pepper, and a pinch of sugar. Stir to incorporate evenly.

Bring the sauce to a simmer, then reduce heat to low and simmer uncovered for 25-30 minutes, stirring occasionally, until the sauce thickens and flavors meld.

Remove from heat and stir in the fresh basil just before serving to preserve its bright flavor.