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Find recipe types, variants, and cuisines by name or RCI code

2569 results for “Olive oil”

Recipe Types

RCI-VG.001.0002

Aegean Salad

RCI-VG.001.0004

Aguacate en vinagreta

RCI-MT.005.0004

Albóndigas II

RCI-EG.003.0007

Algerian Salad with Anchovies and Eggs

RCI-SP.004.0008

Andalusian Gazpacho

RCI-VG.001.0013

Angolan Cabbage Salad

RCI-VG.001.0014

Angolan Lemon Salad

RCI-BR.001.0009

Annie's Rosemary and Garlic Bread

RCI-MT.001.0004

Arabian Bissara

RCI-VG.001.0017

Arabic Salad

RCI-MT.004.0018

Argentine Corn Chicken

RCI-SC.007.0013

Argentine Marinade

RCI-VG.004.0013

Armenian Beans

RCI-SP.003.0035

Artichokes Stew

RCI-VG.004.0025

Aubergines en Persillade

RCI-VG.001.0031

Avocado and Orange Salad

RCI-VG.004.0027

Baby Beets with Beet Greens

RCI-SF.001.0005

Bacalao al Pil Pil (estilo Vasco)

RCI-VG.004.0033

Badendjal

RCI-VG.004.0034

Badendjal Chtetha

RCI-VG.004.0059

Baked Okra Turkish-style

RCI-SF.001.0026

Baked Snapper Verde Citrus Sauce

RCI-SC.003.0018

Balsamic Vinaigrette I

RCI-VG.004.0068

Barbecued Portobello Mushroom Caps

Recipes

RCI-SC.003.0132.001

Maple Balsamic Salad (Keith's Version)

A fresh leafy salad with roasted fennel and a sweet-tangy maple balsamic vinaigrette

RCI-MT.004.0505.002

Jerk Chicken (Keith's Version)

Keith Meyer's personal jerk chicken recipe, imported from family collection.

RCI-VG.001.0085.003

Caesar Salad (Keith's Version)

Keith Meyer's personal caesar salad recipe, imported from family collection.

RCI-SF.003.0019.001

Cod Carpaccio

Cod Carpaccio is a finely sliced dish.

RCI-SF.002.0185.001

Octopus Salad

Octopus Salad is a light summer dish, best made with baby octopus.

RCI-SF.002.0177.001

Mussels Vinaigrette

Mussels Vinaigrette is a nice light summer meal.

RCI-MT.003.0054.001

Lapin a la Moutarde

Lapin à la Moutarde aka rabbit in mustard sauce is one of the favourite meats in Burgundy.

RCI-SW.004.0027.001

Grilled Lamb Taco

Grilled Lamb Taco is a traditional street food in Mexico, a delicacy.

RCI-SW.004.0040.001

Shrimp Taco

Shrimp Taco is a super taco with more layers and toasting and frying, a delicious treat.

RCI-SN.003.0124.001

Gluten-Free Pizza

Gluten-Free Pizza

RCI-RC.002.0015.001

Lemon and Ricotta Risotto

Lemon and Ricotta Risotto is a light dish to use as either an appetizer or a side dish.

RCI-SP.003.0421.001

Minestrone Vegetable Soup

Minestrone Vegetable Soup means big soup, this soup is a meal full of vegetables, you can easily substitute for another vegetable if desired.

RCI-SN.003.0281.001

Tomato, Watermelon, and Basil Skewers

Tomato, Watermelon, and Basil Skewers is a nice way to start a meal in the hot seasons and looks great.

RCI-SP.003.0173.001

Chili con carne

Chili con carne can be made over a fire outside or over a stove in the house. This is a hearty fl

RCI-VG.004.0048.001

Baked Beans

Baked Beans is a resourceful dish from the Wild West times to feed cowboys, this dish has been tw

RCI-SC.007.0028.001

BBQ Sauce

BBQ Sauce is a miriad of flavours, delightful edition to Barbecue season.

RCI-MT.004.0423.001

Glazed Balsamic Chicken

Glazed Balsamic Chicken Cook Time: 25 minutes Total Time: 25 minutes Serves 4

RCI-VG.004.0046.001

Baked Baby Artichokes

Baked Baby Artichokes

RCI-SF.001.0044.001

Blackened Fish Steaks

Cajun Blackened Fish Steaks is a spicy classic southern dish.

RCI-SF.001.0234.001

Marinated Salmon with Balsamic

Part of Hopper's entry in Iron Chef SA 028:Balsamic Battle