RCI-SW.004.0027.001
Grilled Lamb Taco
Grilled Lamb Taco is a traditional street food in Mexico, a delicacy.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- lamb loin or lamb sirloin1 pound
- 2 tbsp
- 1 1/2 tsp
- 1 tbsp
- 1 tsp
- ground ancho chile1 tsp
- ground Californnia or guajilllo chile1 tsp
- 2 tsp
- 1/2 tsp
- 12 unit
- diced white onions mixed with chopped cilantro1 unit
Method
1
Prepare lamb by removing the fat and silverskin with a knife.
5 minutes
2
Cut meat into smaller pieces.
3 minutes
3
Create a paste with; oil, salt, garlic and ginger.
3 minutes
4
Include the ground chiles adn cocoa by stirring.
2 minutes
5
Rub this mixture all over the meat.
2 minutes
6
Cover the meat, then refrigerate for at least 2 hours.
120 minutes
7
Warm pan over medium-high heat.
3 minutes
8
Cook lamb to medium-rare, ~5 min on each side.
10 minutes
9
Let meat sit on warm plate.
5 minutes
10
Slice meat to gently pile on tortilla.
3 minutes
11
Top with onion and cilantro mix.
2 minutes
12
(optional) Serve with salsa on the side along with beans for a traditional meal.
1 minutes