RCI-SF.001.0044.001

Gravlax

Name: Gravlax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 8 unit hg of fresh salmon file; 30 ml of salt; 30 ml of sugar; 45 ml of juniper berries; 30 unit cl of gin (optional); 5 ml of whole or crushed white pepper seeds; 20-40 g of dill

is salmon that is cured in salt and sugar. It is a common dish throughout Scandinavia. Gravlax is ea

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hg of fresh salmon file
8 unit
of salt
30 ml
of sugar
30 ml
of juniper berries
45 ml
cl of gin (optional)
30 unit
of whole or crushed white pepper seeds
5 ml
of dill
20-40 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gravlax

Ingredients

Method

What Makes This Variant Distinct