Linsen und Spätzle

Ingredients

• brown lentils
  250 grams
• carrot
  1 unit
• potatoes
  2-3 unit
• onion
  1 unit
• pairs of scalded sausage
  2 unit
• piece of smoked pork belly
  1 large
• of garlic
  2 cloves
• litre of water for the lentils
  1 unit
• : it's needed to make the sauce

  so don't use more water.
  1 unit
• butter
  40 g
• flour
  40 g
• litre water
  ½ unit
• tomato paste
  1 tablespoon
• red wine vinegar
  2 tablespoons
• honey
  1 teaspoon
• about 1 teaspoon salt
  1 unit
• pepper
  1 unit
• one or more bay (laurel) leaves
  1 unit