RCI-SF.002.0177.001

Neu Rou Chao Xi Yang Cai

Name: Neu Rou Chao Xi Yang Cai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 150 g minced beef; 300 g watercress; 2 unit dried scallops; 2 unit Chinese liver sausages; 2 tbsp mashed ginger; ½ tbsp mashed dried shallot

Stir-fried minced beef with watercress

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

minced beef
150 g
watercress
300 g
dried scallops
2 unit
Chinese liver sausages
2 unit
mashed ginger
2 tbsp
mashed dried shallot
½ tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Neu Rou Chao Xi Yang Cai

Ingredients

Method

What Makes This Variant Distinct