RCI-SF.005.0038.001
Mediterranean Seafood Supper
Mediterranean Seafood Supper from the Recidemia collection
Prep40 min
Cook25 min
Total65 min
Servings4
Difficultyadvanced
Ingredients
- 1 Tbsp
- garlic2 clovesfinely chopped
- 3 cans
- prepared chili sauce6 Tbsp
- 5 whole
- 2 to 3 unit
- sherry or chicken stock2 Tbsp
- 1 Tbsp
- dried oregano leaves½ tspcrushed
- dried thyme leaves½ tspcrushed
- ¼ to 0 unit
- canned or frozen corn1 Cupdrained
- (6-ounce) crab meat1 canrinsed and drained
- ripe California avocado1 unitseeded, peeled and cubed
- Garnish- fresh Italian parley sprigs1 unit
- Grilled Seafood Steak1 unit
- Swordfish or Halibut steaks2 Pounds
- 2 Tbsp
- dried thyme leaves1 tspcrushed
- dried oregano leaves1 tspcrushed
- ¼ to 0 unit
- California Salsa:1 unit
- ripe California avocado¼ unitseeded, peeled and chopped into1/4-inch pieces
- ½ Cup
- 2 Tbsp
- In small bowl combine all ingredients.1 unit
Method
1
Heat olive oil in a large pot over medium heat, then add the finely chopped garlic and sauté for about 1 minute until fragrant.
2
Pour in the three cans of stewed tomatoes and prepared chili sauce, stirring to combine.
2 minutes
3
Add the whole cloves, bay leaves, sherry or chicken stock, chopped Italian parsley, crushed dried oregano, crushed dried thyme, and cayenne pepper to the pot.
1 minutes
4
Bring the sauce to a gentle simmer and let it cook for about 10 minutes to allow the flavors to meld together.
5
Stir in the drained corn and canned crab meat, then gently fold in the cubed avocado just before serving to prevent browning.
6
While the sauce simmers, prepare the seafood steaks by patting the swordfish or halibut dry with paper towels.
2 minutes
7
In a small bowl, combine the fresh lemon juice, crushed dried thyme, crushed dried oregano, and cayenne pepper to create a marinade.
2 minutes
8
Prepare the California salsa by combining the chopped avocado, diced mango, and fresh lime juice in another small bowl.
9
Brush both sides of the seafood steaks with the lemon-herb mixture and season as needed.
2 minutes
10
Grill the seafood steaks over medium-high heat for approximately 6-8 minutes per side, depending on thickness, until the fish is opaque and cooked through.
7 minutes
11
Plate the grilled seafood steaks and ladle the tomato-seafood sauce around or over each steak.
2 minutes
12
Top each serving with a generous spoonful of California salsa and garnish with fresh Italian parsley sprigs before serving.