Varm Frugtsuppe

Combine dried pears, dried peaches, dried apricots, dried prunes, dried apples, and raisins in a large pot with 2 cups of water and the stick cinnamon.

Bring the mixture to a boil over medium-high heat, then reduce to a simmer.

Stir in the tapioca and sugar, mixing thoroughly to dissolve the sugar and distribute the tapioca evenly throughout the soup.

Continue simmering the soup until the dried fruits are tender and the tapioca is translucent and cooked through.

Remove from heat and stir in the lemon juice and grape jelly until the jelly is completely dissolved.

Add 2 drops of oil of cloves, stirring well to distribute the spice throughout the soup.

Remove the stick cinnamon before serving.

Serve the varm frugtsuppe warm in bowls.