Ingredients
Browse 27,470 ingredients in the Recidemia encyclopedia
(3/4 cup nuts
Most tree nuts have specific growing seasons (fall for walnuts and pecans; late summer for almonds), but commercially available nuts are available year-round in dried form. Fresh nut availability varies by region and variety.
about 2 tablespoons roasted split almonds
Year-round. Almonds are harvested in late summer and autumn in major growing regions (California, Mediterranean countries), but shelf-stable roasted products remain available throughout the year.
additional chopped walnuts
Year-round. Fresh walnuts in shell are harvested in autumn (September-November in the Northern Hemisphere), with peak availability of shelled walnuts from November through spring. Processed and stored walnuts maintain quality throughout the year when properly sealed.
agushi
Year-round, as agushi seeds are dried and ground for storage. Peak availability of fresh seeds occurs during melon harvest season (typically July-September in West Africa), but the processed product is available consistently throughout the year.
almo
Year-round, as almonds are dried and stored; however, traditionally most consumed during summer months or as part of special occasions like Ramadan.
almond
Peak harvest occurs in late summer to early autumn (August–October) in the Northern Hemisphere, particularly in California and Mediterranean regions. Almonds remain widely available year-round in processed forms (raw, roasted, blanched, and ground), as they store well when kept in cool, dry conditions.
almond blanched and crushed
Year-round availability as a processed and shelf-stable product, though the underlying almond crop reaches peak harvest in late summer and early fall in major growing regions.
almond butter
Year-round. Almonds are harvested in late summer and early fall in major growing regions such as California, but commercial almond butter is available consistently throughout the year due to stable storage conditions and the shelf-stable nature of the processed product.
almond flakes
Year-round. Commercial almond flakes are produced from dried almonds, which are harvested in late summer to early fall in major growing regions such as California; processed and stored flakes remain available throughout the year.
almond flour
Year-round. Almonds are harvested in late summer to early fall (August-October in California), with processed almond flour available consistently throughout the year as a shelf-stable product.
almond kernels
Almonds reach peak harvest in late summer through fall (August–October in the Northern Hemisphere), with the primary global harvest concentrated in September. Most commercial supply is dried and shelf-stable, making almonds available year-round, though fresh kernels in shell peak in autumn.
almond or cashews
Almonds are typically harvested in late summer through early fall (August-October in the Northern Hemisphere), with peak availability from late fall through spring. Processed almond products are available year-round.
almond paste
Year-round. Almond paste is a shelf-stable processed product manufactured from dried almonds, making it available consistently throughout the year.
almond powder or cashew nuts powder
Year-round; almonds are harvested in late summer to early fall (August-October in California), with processed powder available consistently through commercial distribution.
almonds
Almonds are harvested in late summer and early fall (August-October in the Northern Hemisphere), with peak availability from September through November, though they are available year-round as shelf-stable dried nuts.
almonds and a cherry
Almond harvest occurs in late summer through early fall (August–October in California), with dried almonds available year-round as a shelf-stable ingredient.
almonds and pistachios
Almonds are harvested in late August through October in the Northern Hemisphere; California produces the majority of global supply. Pistachios are harvested in September and October, with major production in California, Iran, and Turkey. Both nuts are available year-round as shelf-stable dried products.
almonds and walnuts combined
Year-round. Both almonds and walnuts are dried tree nuts with excellent storage properties. Peak harvest for almonds occurs in late summer to early fall (August-September in California), and walnuts in autumn (September-October), but both are available year-round due to global cultivation and proper storage.
almonds blanched or almonds unblanched
Almonds are harvested in late August through October in the Northern Hemisphere; in California, the primary global source, the peak season runs September to November. Processed almonds (blanched, sliced, slivered, or as flours and butters) are available year-round.
almonds — chopped
Fresh almonds are harvested in late summer through fall (August–October in California). However, almonds are dried and stored for year-round availability, making chopped almonds available year-round in most markets.
almonds few sultanas
Almonds are harvested in late summer to early autumn (August–September in California); however, they are available year-round in dried and processed forms.
almonds finely chopped
Year-round. Fresh almonds are harvested in late summer (August-September in the Northern Hemisphere), and chopped almonds remain available throughout the year as a shelf-stable processed ingredient.
almonds finely grated
Year-round; almonds are harvested in late summer to early fall in major growing regions (California, Mediterranean), but processed and stored almonds remain available throughout the year.
almonds for garnish
Almonds are harvested in late summer and early fall (August–September in California), with dried or processed forms available year-round.
almonds for garnishing
Almonds are harvested in late summer to early autumn (August–October in Northern Hemisphere), with peak availability and freshness from fall through spring. Year-round availability is standard for processed forms (sliced, slivered, blanched) due to preservation and storage methods.
almonds;halve/toast
Year-round as a shelf-stable, dried product; fresh harvest occurs in late summer and early autumn in the Northern Hemisphere, particularly August through September in California.
almond slices or slivers
Year-round. Almonds are harvested in late summer and early autumn (August–September in California, the world's largest producer), but sliced and slivered forms are commercially processed and distributed throughout the year.
almonds lightly toasted
Almonds are harvested in late summer through early fall (August–September in the Northern Hemisphere), though commercially processed almonds are available year-round.
almond slivers
Year-round. Almonds are harvested in late summer to early fall (August–October in the Northern Hemisphere), dried, processed, and stored for year-round availability in sliver form.
almonds or cashews or pistas
Almonds are harvested in late summer through fall in the Northern Hemisphere (August–October); year-round availability is maintained through storage and distribution of dried nuts.
almonds (or more
Almonds are harvested primarily from August to October in the Northern Hemisphere, with peak availability in fall and winter. California's harvest typically concludes by November, after which supplies are drawn from storage through spring. Mediterranean almonds reach markets slightly later, in September through October.
almonds or pecans
Almonds are harvested in late summer and early fall (August-October in the Northern Hemisphere), with peak availability and freshness from September through November, though commercially available year-round.
almonds or walnuts
Both almonds and walnuts are harvested in late summer to early fall; commercially available year-round in shelled and processed forms.
almonds or walnuts finely ground
Year-round; commercially available as processed, dried products. Fresh harvest occurs in late summer and early fall (August–October in Northern Hemisphere), with peak availability in processed forms during fall and winter months.
almonds or white chocolate
Almonds are harvested in late summer and early fall (August–October in the Northern Hemisphere), with peak availability from September through November. Commercially, shelled and processed almonds are available year-round.
almonds <ref>to toast almonds
Almonds are harvested in late summer and early fall (August–October in the Northern Hemisphere), with peak freshness and availability from September through November. However, shelled and processed almonds are available year-round due to excellent storage stability.
almonds roughly chopped
Year-round availability in most markets, as almonds are harvested in late August to October in the Northern Hemisphere and dried for extended shelf stability. Fresh-harvested almonds with higher moisture content are available for several weeks following summer harvest in almond-producing regions.
almonds -- slivered
Year-round; almonds are harvested in late summer (August–September) in major producing regions and dried for storage, making slivered almonds available throughout the year in most markets.
almonds soaked
Year-round, as dried almonds are shelf-stable and can be soaked at any time; the primary almond harvest occurs in late summer and early fall in major producing regions such as California.
almonds toasted
Almonds are harvested in late summer and early fall (August–October in the Northern Hemisphere), with California's harvest typically occurring in September. Toasted almonds are available year-round due to proper storage of the dried, processed product.
almonds whole
Almonds are harvested in late summer and early fall (August–September in California), with the crop reaching market availability from September through the following summer. Year-round availability is standard in most markets due to large-scale storage and global distribution.
and 4 oz roasted
Year-round; peanuts are harvested primarily in late summer and fall in temperate regions, but roasted and processed peanuts remain available year-round through dried/stored supply chains.
and chopped oregon hazelnuts
Year-round availability. Oregon hazelnuts are harvested in August and September, with processed and chopped forms available throughout the year from storage.
and ground almonds
Year-round; commercially available dried and ground for consistent supply throughout the year.
and roasted peanuts
Peanuts are harvested in late summer and fall in most regions; roasted peanuts are available year-round as a shelf-stable product.
and thinly sliced almonds
Year-round; dried and processed almonds are available consistently, though fresh almond harvests occur in late summer and early autumn in the Northern Hemisphere.
and toasted macadamia nuts
Year-round; commercially available as processed, shelf-stable products. Harvest in Hawaii and California typically occurs August through December.
and toasted pecans
Pecans are harvested primarily from September through November in North America, with peak availability in fall and early winter. Shelled and toasted pecans are commercially available year-round, though they are most abundant and economical during and immediately following harvest season.
assortment of chopped nuts
Year-round; most constituent nuts are harvested seasonally (typically autumn for tree nuts), but are stored and sold year-round in dried or processed forms.
b: 1 t roasted sesame seeds
Year-round availability as dried, shelf-stable ingredient. Fresh harvest seasons vary by region; primary crops occur in summer and early fall in major producing regions.
bag sliced almonds
Year-round. Almonds are harvested in late summer to early fall in the Northern Hemisphere, then dried and processed for distribution throughout the year.
bag sunflower seeds
Sunflower seeds are harvested in late summer through fall in the Northern Hemisphere; peak availability is August through November, though commercially dried and packaged seeds are available year-round.
black and white sesame seeds
Year-round; sesame seeds are dried and stored, making them consistently available globally, though harvest occurs seasonally in major producing regions (primarily India, China, and Mexico).
black chickpeas
Black chickpeas are harvested primarily in winter months (October-March) in their native regions, though dried black chickpeas are available year-round in global markets as a shelf-stable legume.
black nut
Black walnuts are harvested in autumn, typically September through November in North America, with peak availability from fall through early winter. The nuts require extensive processing and drying before use.
black or english walnuts
Peak harvest for both occurs in autumn (September through November in North America), though both are available year-round in shelled or processed forms. Black walnuts may have more limited fresh availability due to their challenging processing.
black sesame seeds
Year-round; black sesame seeds are harvest-dried and stored commodities available consistently through global supply chains, though freshest supplies typically arrive following main harvest seasons in autumn.
black walnuts
Black walnuts are harvested in autumn (September through November in North America), with processed forms available year-round through specialty retailers and increasingly through mainstream grocers.
blanched almonds
Year-round; almonds are harvested in late summer and fall in California (August–October), but blanched almonds remain widely available throughout the year as shelf-stable products.
blanched and finely ground almonds
Year-round. Almonds are harvested in late summer and early fall in major producing regions; commercially blanched and ground almonds are available throughout the year through dried and packaged forms.