Ingredients

crumbs from good quality white bread lightly packed

Year-round

crunchy cereal

Year-round

crushed soda cracker crumbs

Year-round

crustless bread cubes

Year-round

crustless slice of white bread

Year-round

crustless slices of white bread

Year-round

crustless white bread slice

Year-round. White bread is a shelf-stable processed grain product available continuously through retail and commercial channels.

crusty baguette

Year-round. Crusty baguettes are produced daily in bakeries throughout the year and are considered an essential staple bread available continuously in most Western markets.

crusty bread

Year-round. Crusty bread is produced fresh daily in bakeries worldwide and is continuously available from both artisanal and commercial sources.

crusty italian bread

Year-round; crusty Italian bread is produced continuously by bakeries and is widely available in fresh form daily in Italy and internationally.

crusty italian semolina bread

Year-round; semolina is a stable, shelf-stable product derived from dried durum wheat, though artisanal versions are often baked daily in Italian bakeries.

crusty sourdough rolls

Year-round; crusty sourdough rolls are shelf-stable baked goods produced and available throughout the year, though artisanal bakeries may vary production based on demand.

c self-raising flour

Year-round

c. short-grain white rice

Year-round. Short-grain white rice is a shelf-stable staple produced and available globally throughout the year, though specific regional harvests vary seasonally.

c. sifted flour

Year-round. Sifted flour is a prepared form of shelf-stable flour and is available throughout the year.

c unbleached all-purpose white flour

Year-round

c uncle ben's converted rice

Year-round

cup all-purpose flour

Year-round

cup: channa dal

Year-round; channa dal is a dried commodity with long shelf stability, though peak harvest in India occurs October-February.

cup cooked quinoi or millet

Year-round; both are shelf-stable dried grains available consistently throughout the year after harvest.

cup couscous

Year-round. As a dried, shelf-stable grain product, couscous is available consistently throughout the year and does not depend on harvest seasonality.

cup flour

Year-round. Wheat flour is a shelf-stable commodity grain product available consistently throughout the year in commercial distribution.

cupful bran

Year-round; bran is a stable byproduct of grain milling and is available consistently throughout the year.

cupful flour

Year-round. Flour is a shelf-stable, milled product that remains available consistently throughout the year, though wheat harvests occur seasonally (typically late summer to autumn in temperate regions).

cupful flour sifted

Year-round

cupful green grams

Year-round; green grams are dried and stored legumes with excellent shelf stability, though fresh sprouts are most commonly available in markets year-round.

cupful of basmati rice per person

Year-round; basmati is harvested in autumn and stored for distribution throughout the year. Aged basmati (12+ months post-harvest) is available year-round and is considered superior in quality to newly harvested rice.

cupful rice

Year-round; harvested seasonally (summer to fall in most regions), but stored and milled rice is available continuously.

cupfuls flour

Year-round; flour is a shelf-stable, milled product made from dried grain that maintains consistent availability throughout the year.

cup: green gram dal

Year-round, as green gram dal is a dried, shelf-stable legume available throughout the year globally. Major harvests in India occur during the monsoon season (June-September) and post-monsoon season (September-October), with peak availability of fresh stock in late autumn and winter.

cupl white flour

Year-round

cupped handful of cornmeal for each serving

Year-round. Cornmeal is derived from dried corn kernels, making it a shelf-stable pantry staple available consistently throughout the year.

cup: raw rice

Year-round. Rice is a shelf-stable grain available throughout the year; fresh harvest occurs in fall in most major rice-producing regions.

cup rice flour

Year-round

cup: rice-soak in water with daal

Year-round. Both rice and daal are shelf-stable dried goods available continuously, though their incorporation into seasonal khichdi dishes may vary with regional cooking patterns.

cup rolled oats

Year-round. Oats are harvested in late summer and early fall, but dried rolled oats remain shelf-stable and available throughout the year as a pantry staple.

cup sago

Year-round; sago is a processed, shelf-stable starch product that is available throughout the year.

cups flour

Year-round. Flour is a shelf-stable, processed grain product available continuously, though the quality and characteristics of wheat harvests vary seasonally, affecting flour milling cycles globally.

cup sifted flour

Year-round. Wheat flour is a shelf-stable commodity ingredient available throughout the year.

cups large flake oats/ corn flakes/ wheatflakes

Year-round. Flaked cereals are processed and shelf-stable products available consistently throughout the year, though the harvests of the underlying grains occur seasonally (oats and wheat typically in late summer/early fall; corn in fall).

cup: toor dal

Year-round; dried toor dal is shelf-stable. Fresh pigeon peas are harvested in winter (October-December) in India, but the dried dal is available throughout the year in Indian markets and international specialty stores.

cup unbleached

Year-round. Flour is a milled product with indefinite shelf stability when stored in cool, dry conditions.

cup uncooked brown or white rice

Year-round. Rice is a shelf-stable grain available consistently throughout the year, with global cultivation and storage allowing for year-round supply.

cup: urad daal

Year-round; urad is dried and stored for extended periods, making it consistently available in Indian markets and specialty stores worldwide.

cup: urad daal dhuli-soak for 4 hours

cup: urad dal

Year-round. Urad dal is dried and stored, making it available throughout the year in markets across India and internationally, though the harvest season in India occurs in October-November.

cup whole weat pastry flour

Year-round. Whole wheat pastry flour is a processed, shelf-stable grain product derived from dried wheat harvested in late summer or early fall in temperate regions.

curried rice

Year-round. Rice and curry spices are shelf-stable, though freshness of whole spices (if used) is optimal when purchased and stored within 6-12 months.

cut entire loaf into ½ inch slices

Year-round

c. wheat cereal

Year-round. As a processed, shelf-stable grain product, cream of wheat is available year-round in most regions, though it is traditionally associated with winter months and cold-weather breakfast routines.

c white flour

Year-round. White flour is a shelf-stable commodity product with no seasonal variation, though wheat harvests occur annually in major growing regions (typically late summer to fall in Northern Hemisphere).

c white rice

Year-round. White rice is a shelf-stable grain that is harvested seasonally (typically late summer to fall in most regions) but available throughout the year in dried form.

c white unbleached flour

Year-round. Wheat is harvested seasonally (typically late spring through fall depending on region), but milled flour is shelf-stable and widely available throughout the year.

c. whole wheat flour

Year-round, as wheat is a stored commodity grain harvested seasonally but available throughout the year after milling and processing.

c whole-wheat flour mixed

Year-round. Whole-wheat flour is milled from dried wheat grain, which is a storable commodity; availability does not depend on seasonal harvests.

d: 500 g / 1.1 lbs wheat flour

Year-round. Wheat is harvested seasonally (typically summer in Northern Hemisphere), but flour is milled and stored for year-round distribution.

dag buckwheat flour

Year-round; buckwheat is harvested in late summer and autumn (August-October in Northern Hemisphere), with milled flour commercially available throughout the year as a shelf-stable product.

dag flour

Year-round, as dag flour is produced from dried, stored beans and remains shelf-stable indefinitely.

dag lima beans

Year-round; dried dag lima beans are available throughout the year as a shelf-stable commodity. Fresh varieties are seasonal in their growing regions, typically harvested in late summer to early fall.

dag white flour

Year-round. As a processed and shelf-stable grain product, Dag white flour is available consistently throughout the year when purchased from suppliers specializing in Turkish and Middle Eastern ingredients.