User contributions
(newest | oldest) View (newer 50 | older 50) (20 | 50 | 100 | 250 | 500)
- 14:28, 5 December 2012 (diff | hist) . . (0) . . Trout Amandine (current)
- 13:59, 5 December 2012 (diff | hist) . . (+133) . . Trout Amandine
- 13:51, 5 December 2012 (diff | hist) . . (+1,408) . . N Trout Amandine (Created page with " ==Description== Trout Amandine <ref>{{cite book|last=|first= |title=The food of New Orleans |year=1998|publisher=Periplus Editions (HK) Ltd.|isbn=962-593-227-5|pages=102-103...")
- 19:24, 20 November 2012 (diff | hist) . . (+1,211) . . Churros and Chocolate (current)
- 19:08, 20 November 2012 (diff | hist) . . (0) . . m Churros and Chocolate (moved Churros and Hot Chocolate to Churros and Chocolate)
- 19:08, 20 November 2012 (diff | hist) . . (-908) . . Churros and Chocolate
- 18:39, 20 November 2012 (diff | hist) . . (+784) . . Crema Catalana
- 18:32, 20 November 2012 (diff | hist) . . (-467) . . Crema Catalana
- 16:29, 20 November 2012 (diff | hist) . . (+651) . . Flan (current)
- 16:21, 20 November 2012 (diff | hist) . . (-204) . . Flan
- 16:15, 20 November 2012 (diff | hist) . . (+515) . . Flan
- 16:11, 20 November 2012 (diff | hist) . . (0) . . m Flan (moved Alternative:Spanish Flan to Flan)
- 17:19, 7 November 2012 (diff | hist) . . (+59) . . Blackened tuna
- 17:11, 7 November 2012 (diff | hist) . . (+1,290) . . N Blackened tuna (Created page with " ==Description== Blackened Tuna <ref>{{cite book|last=|first= |title=The food of New Orleans |year=1998|publisher=Periplus Editions (HK) Ltd.|isbn=962-593-227-5|pages=74}}</re...")
- 16:54, 7 November 2012 (diff | hist) . . (+1,373) . . N Cod Carpaccio (Created page with " ==Description== Cod Carpaccio <ref>{{cite book|last=Hart|first= Sam, Eddie |title=Modern Spanish Cooking |year=2006|publisher=Quadrille Publishing Ltd Alhambra House|isbn-13...") (current)
- 16:24, 7 November 2012 (diff | hist) . . (+69) . . Octopus Salad
- 16:22, 7 November 2012 (diff | hist) . . (+1,625) . . N Octopus Salad (Created page with " ==Description== Octopus Salad <ref>{{cite book|last=Hart|first= Sam, Eddie |title=Modern Spanish Cooking |year=2006|publisher=Quadrille Publishing Ltd Alhambra House|isbn-1...")
- 16:08, 7 November 2012 (diff | hist) . . (+69) . . Mussels Vinaigrette
- 16:05, 7 November 2012 (diff | hist) . . (+1,109) . . N Mussels Vinaigrette (Created page with " ==Description== Mussels Vinaigrette <ref>{{cite book|last=Hart|first= Sam, Eddie |title=Modern Spanish Cooking |year=2006|publisher=Quadrille Publishing Ltd Alhambra House|...")
- 15:30, 30 October 2012 (diff | hist) . . (+82) . . Gammon (current)
- 15:23, 30 October 2012 (diff | hist) . . (+345) . . Gammon
- 15:08, 30 October 2012 (diff | hist) . . (+496) . . Gammon
- 14:45, 30 October 2012 (diff | hist) . . (+824) . . Gammon
- 13:55, 30 October 2012 (diff | hist) . . (-20) . . Roast Turkey (current)
- 13:53, 30 October 2012 (diff | hist) . . (+1,145) . . Roast Turkey
- 13:40, 30 October 2012 (diff | hist) . . (-227) . . Roast Turkey
- 21:14, 25 October 2012 (diff | hist) . . (+2,111) . . Roast Goose (current)
- 20:53, 25 October 2012 (diff | hist) . . (-488) . . Roast Goose
- 20:41, 25 October 2012 (diff | hist) . . (+70) . . Tartlets (current)
- 20:39, 25 October 2012 (diff | hist) . . (+2,102) . . N Tartlets (Created page with " ==Description== Tartlets <ref>{{cite book|last=Crocker|first=Betty |title=Betty Crocker's best Christmas cookbook |year=1999|publisher=General Mills, Inc. |isbn=0-02-863465-...")
- 14:49, 25 October 2012 (diff | hist) . . (+93) . . Carrot and Coriander Soup (current)
- 14:48, 25 October 2012 (diff | hist) . . (-39) . . Carrot and Coriander Soup
- 14:28, 25 October 2012 (diff | hist) . . (+360) . . Eggnog (current)
- 11:32, 24 October 2012 (diff | hist) . . (+70) . . Bananes flambées au rhum (current)
- 11:25, 24 October 2012 (diff | hist) . . (+1,052) . . N Bananes flambées au rhum (Created page with " ==Description== Bananes flambées au rhum <ref>{{cite book|last=Grausman|first=Richard |title=French Classics Made Easy |year=1988|publisher=Thomas Allen & Son Limited|isbn...")
- 14:14, 12 October 2012 (diff | hist) . . (+1,148) . . Ratatouille (current)
- 13:38, 12 October 2012 (diff | hist) . . (+213) . . Ratatouille
- 13:02, 12 October 2012 (diff | hist) . . (+69) . . Magret de canard aux cerises (current)
- 13:01, 12 October 2012 (diff | hist) . . (+794) . . Magret de canard aux cerises
- 12:50, 12 October 2012 (diff | hist) . . (+985) . . N Magret de canard aux cerises (Created page with " ==Description== Magret de canard aux cerises <ref>{{cite book|last=Grausman|first=Richard |title=French Classics Made Easy |year=1988|publisher=Thomas Allen & Son Limited|is...")
- 12:29, 12 October 2012 (diff | hist) . . (-9) . . Macaroons (current)
- 12:27, 12 October 2012 (diff | hist) . . (+568) . . Macaroons
- 12:10, 12 October 2012 (diff | hist) . . (+390) . . Truffes au chocolat (current)
- 16:52, 11 October 2012 (diff | hist) . . (+943) . . N Truffes au chocolat (Created page with " ==Description== Truffes au chocolat <ref>{{cite book|last=Grausman|first=Richard |title=French Classics Made Easy |year=1988|publisher=Thomas Allen & Son Limited|isbn=978-0...")
- 15:38, 11 October 2012 (diff | hist) . . (+105) . . Tarte tatin (current)
- 15:36, 11 October 2012 (diff | hist) . . (-2,955) . . Tarte tatin
- 15:08, 11 October 2012 (diff | hist) . . (+70) . . Poisson de rivière au beurre blanc (current)
- 15:06, 11 October 2012 (diff | hist) . . (+1,089) . . N Poisson de rivière au beurre blanc (Created page with " ==Description== Poissons de rivière au beurre blanc <ref>{{cite book|last=Grausman|first=Richard |title=French Classics Made Easy |year=1988|publisher=Thomas Allen & Son Li...")
- 14:51, 11 October 2012 (diff | hist) . . (+82) . . Navarin Printanier (current)
- 14:50, 11 October 2012 (diff | hist) . . (+1,288) . . N Navarin Printanier (Created page with " ==Description== Navarin Printanier <ref>{{cite book|last=Grausman|first=Richard |title=French Classics Made Easy |year=1988|publisher=Thomas Allen & Son Limited|isbn=978-0-7...")
(newest | oldest) View (newer 50 | older 50) (20 | 50 | 100 | 250 | 500)
