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Find recipe types, variants, and cuisines by name or RCI code

7736 results for “Pepper”

Recipe Types

RCI-SN.002.0003

Acra

RCI-SC.007.0001

Adobo sauce

RCI-SP.003.0005

African Beef and Vegetable Soup

RCI-BR.004.0004

African Ginger Cake

RCI-SC.007.0002

African Hot Sauce

RCI-SC.007.0003

African Pili-Pili Sauce

RCI-MT.004.0006

African-style Pepper Chicken

RCI-EG.003.0004

Ajvar

RCI-BV.002.0001

Alamo

RCI-SC.003.0002

A Little Wine Marinade

RCI-ND.001.0002

All'Amatriciana with Pasta, Bacon and Basil

RCI-MT.004.0011

Amar's Chicken

RCI-ND.001.0003

Amatriciana Sauce by Ishamael

RCI-ND.001.0005

Angel Hair Pasta with Broccoli-Clam Sauce

RCI-SW.004.0001

Animal-lover Fajitas

RCI-DS.005.0001

Apricot Pepper Jelly

RCI-MT.001.0006

Argentine Barbecue with Salsa Criolla

RCI-ND.001.0006

Arrabbiata Sauce with Chicken and Mushrooms

RCI-MT.001.0007

Artichoke and Roasted Red Pepper Salad with Roasted Pepper Dressing

RCI-MT.001.0008

Artichoke, Shrimp and Roasted Red Pepper Pizza

RCI-VG.001.0020

Arugula Salad with Roasted Shallot-Orange Vinaigrette

RCI-VG.001.0021

Arugula Salad with Tofu Croutons

RCI-BR.003.0019

Asiago Peppery Corn Bread

RCI-EG.002.0002

Avocado and Quail Eggs Huevos Rancheros

Recipes

RCI-SP.001.0002.001

Asian Chicken Soup (Keith's Version)

A lemongrass and coconut chicken soup with mushrooms, cilantro, and lime served over rice

RCI-SC.003.0132.001

Maple Balsamic Salad (Keith's Version)

A fresh leafy salad with roasted fennel and a sweet-tangy maple balsamic vinaigrette

RCI-SP.003.0329.002

Oriental Hot N Sour Soup (Keith's Version)

Keith Meyer's personal oriental hot n sour soup recipe, imported from family collection.

RCI-MT.004.0505.002

Jerk Chicken (Keith's Version)

Keith Meyer's personal jerk chicken recipe, imported from family collection.

RCI-VG.001.0085.003

Caesar Salad (Keith's Version)

Keith Meyer's personal caesar salad recipe, imported from family collection.

RCI-SW.004.0036.001

Pork Taco

Pork Taco from the Recidemia collection

RCI-SF.001.0374.001

Trout Amandine

Trout Amandine is a crispy dish. This is a favourite dish in New Orleans, it is considered trendy to use pecans, opposed to the traditional almonds with this dish.

RCI-SF.003.0019.001

Cod Carpaccio

Cod Carpaccio is a finely sliced dish.

RCI-SF.002.0185.001

Octopus Salad

Octopus Salad is a light summer dish, best made with baby octopus.

RCI-SF.002.0177.001

Mussels Vinaigrette

Mussels Vinaigrette is a nice light summer meal.

RCI-MT.004.0548.001

Magret de canard aux cerises

Magret de canard aux cerises aka duck breast with cherries is a nice compliment of flavours.

RCI-BR.006.0339.001

Tartlets

Tartlets

RCI-SF.002.0175.001

Moules Marinières

Moules Marinières there are many versions of this recipe, in Belgium it's served with frites and mayonnaise.

RCI-MT.004.0230.001

Chicken Stuffed with Walnuts, Apples and Brie

Chicken Stuffed with Walnuts, Apples & Brie Recipe

RCI-VG.002.0048.001

Gratin Dauphinois

Gratin Dauphinois <

RCI-MT.003.0054.001

Lapin a la Moutarde

Lapin à la Moutarde aka rabbit in mustard sauce is one of the favourite meats in Burgundy.

RCI-EG.002.0053.001

Oeufs en Meurette

Oeufs en Meurette aka eggs poached in red wine is a simple Burgundian classic.

RCI-SP.004.0028.001

Beef Enchilada Pie

Beef Enchilada Pie is a hearty meal that may be stacked, rolled or folded.

RCI-MT.004.0192.001

Chicken Katsu

Chicken Katsu

RCI-RC.002.0015.001

Lemon and Ricotta Risotto

Lemon and Ricotta Risotto is a light dish to use as either an appetizer or a side dish.