RCI-ND.001.0003

Pasta Marinata

Origin: ItalianPeriod: Traditional

Cuisine of Italy

(Italian for "marinaded dough") is a batter used when frying food.

Defining Characteristics

  • Classified from legacy wiki categories: Batter Recipes

Variants (1)

RCI-ND.001.0003.001

Pasta Marinata

Cuisine of Italy (Italian for "marinaded dough") is a batter used when frying food.

Italianbeginner45 min