RCI-SP.004.0028.001
Beef Enchilada Pie
Beef Enchilada Pie is a hearty meal that may be stacked, rolled or folded.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- 1/2 cup
- lean beef stew meat1 1/2 poundscut into 1 inch chunks
- garlic cloves2 unitchopped
- 1 tsp
- 1/2 tsp
- 1/4 tsp
- onion1 mediumchopped
- ready-cut salsa tomatoes1 cup
- 8 unit
- 2 cups
- 1 cup
- scallions3 unitchopped
- 1/4 cup
- sour cream and chopped cilantro1 unit
Method
1
Warm over medium heat, 3 tbsp oil.
2 minutes
2
Include meat, stir continuously ~7 min.
7 minutes
3
Achieve a browned meat.
3 minutes
4
Include,by stirring; garlic, oregano, salt, pepper.
1 minutes
5
Add a cup of water.
1 minutes
6
Bring to boil.
8 minutes
7
Cover and reduce heat to simmer (med-low heat), leave for ~1 hour.
60 minutes
8
Leave meat to cool in the liquids.
15 minutes
9
Shred meat and set aside.
5 minutes
10
Warm oven to 350 degrees F.
1 minutes
11
Warm one tbsp oil over medium heat.
2 minutes
12
Include onion, stir for ~4 min.
4 minutes
13
Include cooked onion with meat.
1 minutes
14
Add in tomatoes, gently stirring together, set aside.
2 minutes
15
Over medium heat warm remaining oil.
2 minutes
16
Fry tortillas, single ones for 5 seconds on each side.
5 minutes
17
Pat dry with paper towels for each.
3 minutes
18
Take 2 tbsp of enchilada sauce, place into 2 pie plates.
2 minutes
19
Then layer with a cooked tortilla in each plate.
2 minutes
20
Layer 1/4 cup meat/tomato mixture, spreading evenly on each pie plate.
3 minutes