RCI-SP.003.0329.002

Oriental Hot N Sour Soup (Keith's Version)

Keith Meyer's personal oriental hot n sour soup recipe, imported from family collection.

Prep20 min
Cook30 min
Total50 min
Servings8
Difficultyintermediate

Ingredients

  • chicken broth
    cups
  • fresh ginger root, unpeeled
    slices
  • whole black peppercorns
    tsp
  • green onions, sliced diagonally
  • red pepper, cut in strips
  • mushrooms, sliced
    cup
  • canned bamboo shoots, drained and cut into thin strips
    cup
  • rice wine vinegar
    cup
  • dried chili peppers
    tsp
  • sesame oil
    tsp

Method

1
Bring broth, ginger root, and peppercorns to a boil, then reduce heat to low and simmer uncovered for 20 minutes.
2
Strain broth and discard spices.
3
Add remaining ingredients and simmer for 10 minutes or until vegetables are just tender.
4
To serve, ladle into soup bowls over hot, cooked brown rice.

Cuisines