Gratin Dauphinois

Name: Gratin Dauphinois
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit medium-sized red-skinned potatoes; 1 unit garlic clove (peeled and halved); 1 unit salt and freshly ground black pepper; 1 unit stick butter; 1 cup heavy cream

Gratin Dauphinois <

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

medium-sized red-skinned potatoes
8 unit
garlic clove
peeled and halved
1 unit
salt and freshly ground black pepper
1 unit
stick butter
1 unit
heavy cream
1 cup

Method

Warm oven to 350 degrees F.

10 minutes

Peel potatoes and finely slice.

10 minutes

Using cold water rinse the potatoes, pat dry.

3 minutes

Rub the gratin dish with the cut garlic cloves.

1 minutes

Layer the sliced potatoes along the bottom.

3 minutes

Season well and dot with butter.

2 minutes

Repeat steps 5 & 6 until potatoes are all used.

4 minutes

Evenly pour in the cream.

2 minutes

Bake uncovered ~55 min, achieveing a brownish top.

55 minutes

Serve hot!

2 minutes

Gratin Dauphinois

Ingredients

Method

What Makes This Variant Distinct

Cuisines