RCI-SF.001.0374.001

Tanzanian Fish Curry

Name: Tanzanian Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit steaks or fillets; 1 tablespoon garam masala; 2 tablespoons vegetable oil; 2 unit onions (sliced); 2 unit garlic cloves (sliced); 1 unit dried hot pepper; 1 large fresh tomato; 1 teaspoon additional garam masala; 1 1/2 cups coconut milk; 1-2 unit lime (juice of)

Tanzanian curry

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

steaks or fillets
4 unit
garam masala
1 tablespoon
vegetable oil
2 tablespoons
onions
sliced
2 unit
garlic cloves
sliced
2 unit
dried hot pepper
1 unit
fresh tomato
1 large
additional garam masala
1 teaspoon
coconut milk
1 1/2 cups
lime
juice of
1-2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tanzanian Fish Curry

Ingredients

Method

What Makes This Variant Distinct