Ingredients
Browse 27,470 ingredients in the Recidemia encyclopedia
baking pan about the size of the phyllo sheets
Year-round
baking soda (optional
Year-round
baking spray with flour
Year-round
baking yeast
Year-round. Baking yeast is a shelf-stable, commercially produced ingredient available consistently throughout the year.
bamboo leaves
Fresh bamboo leaves are available year-round in regions with established bamboo cultivation, particularly in East and Southeast Asia. Peak availability occurs during spring and early summer when new growth emerges. Dried forms are shelf-stable and available consistently in Asian markets globally.
bamboo or wooden toothpicks
Year-round.
bamboo skewers
Year-round
banana chips
Year-round, as banana chips are a processed, shelf-stable product made from bananas that are commercially cultivated and harvested continuously across tropical and subtropical regions.
banana custard
Year-round, as both bananas and custard components are available throughout the year; fresh banana custard is occasionally featured as a seasonal dessert in certain regions during banana harvest peaks.
barbados
Year-round, as Barbados has a tropical climate supporting year-round cultivation of most ingredients, though certain tropical fruits have peak seasons (mangoes and avocados typically peak May-August).
bar hershey's unsweetened baking chocolate
Year-round
barnham and bailey animal crackers
Year-round
bars chocolate-covered crispy peanut butter flavored candy bar
Year-round. Chocolate-covered peanut butter candy bars are shelf-stable products available throughout the calendar year, though sales volume often increases during holiday seasons (Halloween, Christmas) and summer months.
bar sweet cooking chocolate
Year-round. Bar cooking chocolate is a shelf-stable processed product with no seasonal variation in availability.
basting brush
Year-round
batch shortcrust pastry
Year-round
batter:
Year-round
bean and bacon soup
Year-round. Bean and bacon soup is a traditional cold-weather comfort dish, most commonly prepared from autumn through early spring, though dried beans and preserved bacon make it available and appropriate throughout the year.
bean cooking liquid
Year-round
beancurd
Year-round. Beancurd is a shelf-stable processed product available continuously in most markets; fresh beancurd is produced daily in regions with significant East Asian populations.
bean curd
Year-round. As a processed and shelf-stable ingredient, bean curd is available continuously, though fresh varieties with shorter shelf lives are most abundant in Asian markets during all seasons.
beancurd cakes
Year-round. Fresh beancurd cakes are produced continuously and are widely available in refrigerated sections of Asian markets and mainstream grocery stores; packaged varieties have extended shelf stability.
bean curd puff
Year-round
beans (kidney beans
Year-round when dried; fresh kidney beans (in pods) are available seasonally in summer and early fall in temperate regions.
beans of your choice
Year-round. Dried beans are shelf-stable legumes available continuously, though fresh beans and peas have seasonal peaks in late summer and early fall depending on region. Canned beans are commercially available year-round.
bean stew
Year-round; dried beans are shelf-stable and available throughout the year, though fresh bean stew dishes may incorporate seasonal vegetables that vary by region and harvest cycles.
bear-shaped chocolate graham snacks
Year-round
beaten egg
Year-round.
beaten egg for glazing
Year-round.
beaten eggs
Year-round
beaten egg white
Year-round
beaten egg yolks
Year-round
beef broth or stock
Year-round
beef/chicken stock
Year-round. Both beef and chicken stock can be produced year-round from readily available bones and carcasses, though some traditions associate beef stock preparation with cooler months and preserved carcasses are often frozen for convenience.
beef consommé
Year-round
beef or poultry soup
Year-round. Both beef and poultry stocks can be produced at any time using frozen or fresh bones and meat, and the finished soups are prepared throughout the year depending on regional consumption patterns and culinary needs.
beef stock or beef broth
Year-round
beef stock or canned unsalted broth
Year-round. Canned and shelf-stable beef broth is available continuously; fresh homemade stock can be made at any time from available beef bones.
ben and jerry's cherry garcia™ ice cream
Year-round. As a processed, shelf-stable frozen product, Cherry Garcia is manufactured and distributed continuously throughout the year with consistent availability in retail markets.
best quality baking chocolate
Year-round; premium-quality baking chocolate is a shelf-stable product, though single-origin or limited-batch releases may follow cacao harvest cycles (typically October–April in major producing regions).
best-quality semisweet chocolate
Year-round. Cacao is processed and manufactured into chocolate year-round in producing countries, though specific cacao harvests may be seasonal (typically October-April for main crops).
be the "right weight"
Year-round
better'n eggs -
Year-round
betty crocker potato buds mashed potatoes
Year-round
bicarbonate
Year-round
bite-size pieces
Year-round
bitter cocoa
Year-round; cacao is harvested twice annually in equatorial regions (main crop and mid-crop), ensuring consistent global supply of processed cocoa products throughout the year.
bitter dark chocolate
Year-round. Cacao beans are harvested seasonally in equatorial regions, but chocolate manufacturing and distribution ensure consistent availability globally throughout the year.
bittersweet chocolate
Year-round. Cacao beans are harvested seasonally in tropical regions, but processed bittersweet chocolate is commercially manufactured and stored consistently throughout the year.
bittersweet chocolate baking bars
Year-round. Bittersweet chocolate baking bars are shelf-stable products produced and distributed year-round, though demand often peaks during fall and winter holiday baking seasons.
bittersweet chocolate chopped
Year-round. As a processed and shelf-stable product, chopped bittersweet chocolate is available consistently, though premium single-origin varieties may follow harvest cycles of their source regions.
bittersweet chocolate grated
Year-round. As a processed and shelf-stable ingredient, bittersweet chocolate grated is available throughout the year regardless of cacao harvest cycles.
black
Year-round
black bean soup
Year-round. Black beans are dried legumes with extended shelf stability, and canned preparations are widely available globally.
black soybeans
Year-round; dried black soybeans are shelf-stable and available throughout the year. Fresh or recently harvested black soybeans are typically available in late summer and early fall in East Asian markets.
black walnut flavoring
Year-round. As a processed extract, black walnut flavoring is consistently available and does not depend on fresh harvest cycles.
blanched
Year-round. Blanching is a preparation technique applicable to fresh produce regardless of season.
blender
Year-round
blender or food processor
Year-round
blob butter
Year-round, as butter is a shelf-stable dairy product. Freshness and flavor of incorporated herbs may vary seasonally depending on ingredient sourcing.