Ingredients
Browse 27,470 ingredients in the Recidemia encyclopedia
fully cooked smoked turkey sausage
Year-round. As a shelf-stable processed product, fully cooked smoked turkey sausage is available throughout the year in refrigerated sections of grocery stores.
fully cooked turkey kielbasa
Year-round
g/1 ½ lb chicken livers
Year-round; widely available from commercial poultry producers throughout the year, though quality may vary by season depending on regional poultry farming cycles.
g./12oz. smoked spare rib of pork
Year-round, as smoking is a preservation method that produces shelf-stable products. However, fresh smoked ribs are most commonly produced and consumed during warmer months and barbecue season (spring through fall in North America).
g/1 lb boneless chicken breast
Year-round. Domestically raised chicken is available continuously throughout the year in most markets.
g/1 lb stewing steak
Year-round
g/2 lb braising steak
Year-round
g/2lb rump steak
Year-round. Beef is produced and available continuously, though some regions may experience seasonal variation in grass-fed beef quality and availability.
g/2lbs scotch beef stewing steak
Year-round; beef is a shelf-stable commodity, though grass-fed Scotch beef is often considered at its best in autumn and winter months when animals have grazed summer pastures.
g/4oz smoked bacon
Year-round, as smoked bacon is a shelf-stable cured product available throughout the year.
game birds - according to size (pheasant
Pheasant season in the Northern Hemisphere typically runs from September through January, with peak availability in October and November when wild birds are most abundant. Farmed pheasants are available year-round in many regions, though wild-harvested birds command premium prices and superior flavor during the traditional hunting season.
gammon knuckle of ham
Year-round; cured and shelf-stable, though traditionally associated with winter cooking and festive broths in Northern European cuisines.
gazelle rump steak
Gazelle hunting traditionally occurs during autumn and winter months in North Africa and the Middle East, making gazelle meat most available seasonally; however, frozen gazelle is available year-round in specialty markets in regions where hunting is regulated.
giblets
Year-round, though peak availability corresponds with poultry processing seasons (autumn through winter in North America, particularly around holiday periods when whole birds with included giblets are most common).
gizzard
Year-round availability as a byproduct of poultry processing, though supply may peak during late autumn and holiday seasons when whole birds are processed in higher volumes.
gizzards
Year-round; gizzards are available whenever poultry is processed, though they are more commonly featured in traditional holiday preparations and in regions with strong offal-cooking traditions.
gizzards from 4 partridges
Partridge gizzards are in season from September through February, coinciding with the autumn and winter hunting seasons in Europe, though frozen gizzards are available year-round through specialty butchers and game suppliers.
gm beef
Year-round, subject to regional production and availability constraints.
gm boneless chicken breast
Year-round
gm duck breast skinned and boned
Year-round, though duck is traditionally more prominent in autumn and winter menus; availability and quality may vary seasonally depending on regional production cycles.
gm lean lamb
Year-round availability in most markets, though quality and pricing may reflect seasonal breeding patterns; spring lamb (March–May) offers peak tenderness and mild flavor in traditional lambing regions.
gm minced chicken
Year-round. Fresh chicken is continuously available in commercial markets, though quality and sourcing practices may vary by region and season.
gm of oysters blade steak
Year-round, as oyster blade steak is derived from fresh or frozen beef supply chains with consistent availability throughout the year.
gm pork
Year-round; pork is widely available throughout the year due to industrialized raising and cold storage. Fresh pork quality peaks in spring and fall in traditional seasonal production systems.
gms chicken
Year-round; chicken is available consistently throughout the year as a farmed commodity, though heritage and pasture-raised varieties may have seasonal availability variations.
gms ground beef
Year-round
gms of minced meat or chicken
Year-round. Ground and minced meats are processed products with extended shelf stability when properly refrigerated or frozen, making them available throughout the year regardless of seasonal availability of whole cuts.
goat meat
Year-round availability in most regions; peak supply typically in spring and early summer following breeding season, with secondary availability in fall. Seasonal variation is less pronounced than with lamb or mutton in commercial markets.
go choo ga roo
Year-round availability in South Asia, with peak availability during festival seasons and post-monsoon months when animals are at optimal weight and condition.
good cubed steak
Year-round
good quality chicken weighing at least
Year-round availability in most markets, though pasture-raised and heritage breeds may have limited seasonal availability (typically spring through fall in temperate climates).
good thick-cut bacon
Year-round. Bacon is a shelf-stable cured and smoked product with indefinite availability, though fresh-cured artisanal varieties may follow seasonal pig slaughter cycles in traditional farming contexts.
goose
Peak season is autumn and winter (October through December in the Northern Hemisphere), coinciding with traditional holiday celebrations and the bird's natural breeding cycle.
goose liver or 2 – 3 hen's liver
Goose liver is typically harvested in autumn and early winter (September–February), following the gavage season; availability varies by region and production timing. Hen's liver is available year-round from commercial poultry suppliers, though quality peaks when hens are well-fed and humanely raised.
gourmet pork sausages
Year-round availability; gourmet pork sausages are shelf-stable when refrigerated and suit seasonal applications year-round, from light spring preparations with young vegetables to hearty autumn and winter braises and composed meat dishes.
gramos de jamón
Year-round; jamón is a shelf-stable cured product. Once aged and packaged, it remains available throughout the year, though freshly sliced jamón from a whole leg has optimal flavor within weeks of slicing.
gr chicken
Year-round; commercially available fresh or frozen throughout the year. Heritage and pasture-raised birds may have seasonal availability depending on producer practices.
gr chicken fillet
Year-round. Chicken is produced and available continuously in most global markets through both fresh and frozen supply chains.
gr cubed fried meat
Year-round
gr ground beef
Year-round
gr ground pork
Year-round
grilled chicken
Year-round. Chicken is available fresh or frozen throughout the year, though grilling is most popular during warmer months in temperate climates.
grilled chicken breast
Year-round; chicken is raised and processed continuously throughout the year in most regions.
grilled chicken cut into
Year-round; domesticated chicken is available throughout the year regardless of season, though grilling is more commonly practiced during warmer months in temperate climates.
grilled tenderloin
Year-round; beef tenderloin is available consistently as it is not tied to seasonal production cycles.
gr. lean pork
Year-round availability as a farmed meat product, with supply consistent throughout the year regardless of region.
ground beef
Year-round
ground beef or ground lamb or ground turkey
Year-round. Ground meat is produced and available continuously from commercial sources, with no seasonal variation.
ground beef or lamb
Year-round
ground chicken or lamb
Year-round
ground chuck
Year-round
ground ham
Year-round
ground lamb
Year-round availability in most developed markets, though supply and quality peak in spring and early summer when fresh lambs reach market weight.
ground meat
Year-round
ground pork
Year-round
ground sirloin
Year-round
gr rabbit
Domesticated rabbit is available year-round; wild rabbit is in season from autumn through early spring in the Northern Hemisphere, with peak availability in late fall and winter.
grs of bacon
Year-round. As a preserved and shelf-stable product, bacon is available throughout the year, though consumption peaks in winter months in temperate regions.
guanciale
Year-round, as guanciale is a shelf-stable cured meat. However, traditional production follows a seasonal cycle, with curing typically beginning in autumn and winter months.
gyro meat
Year-round. Gyro meat is a shelf-stable preparation designed for continuous use in commercial settings, available at Greek and Turkish restaurants and food vendors throughout the year.