kahlúa® coffee liqueur

Kahlúa is a coffee liqueur produced in Mexico that combines rum, coffee extract, and sugar to create a dark, sweetened alcoholic beverage. Originating in Veracruz in 1936, Kahlúa is characterized by its deep brown color, rich coffee aroma, and smooth, syrupy texture with an alcohol content typically between 20-26% ABV depending on the variant. The liqueur is composed primarily of arabica coffee extract derived from beans sourced from Mexico and other regions, neutral rum as the spirit base, and refined cane sugar, with various proprietary ingredients contributing to its distinctive flavor profile that balances coffee bitterness with sweet notes.

Kahlúa is widely employed as a key ingredient in cocktails, most famously in the Black Russian (with vodka) and White Russian (with vodka and cream). It serves as a flavoring component in desserts, including tiramisu, coffee cake, and chocolate confections, where its coffee-sugar character enhances baking preparations. Bartenders use it in shot combinations, layered drinks, and creamy cocktails; home cooks incorporate it into ice cream bases, whipped creams, and dessert sauces. Its versatility extends to coffee beverages where a measure adds depth to hot coffee drinks.