Creamy Punani

Scoop vanilla ice cream into a blender, using approximately one quarter of the unit per serving.

Pour Kahlúa coffee liqueur (2 oz total), Bailey's Irish Cream (3 oz total), and Amaretto almond liqueur (2 oz total) into the blender over the ice cream.

Blend on medium speed until smooth and creamy, about 30-45 seconds, stopping to scrape down the sides if needed.

Divide the mixture evenly among four serving glasses.

Serve immediately while cold and creamy.