RCI-BV.007.0059.001
Fridays Frozen Mudslide
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Prep25 min
Cook0 min
Total25 min
Servings4
Difficultyintermediate
Ingredients
- 1½ oz
- 1½ oz
- 1½ oz
- 8 unit
- 1½ oz
- scoop Haagen-Dazs® vanilla ice cream1 unit
- scoops Haagen-Dazs® chocolate ice cream2 unit
Method
1
Add ice cubes to a blender and pour Absolut vodka, Bailey's Irish Cream, and Kahlúa coffee liqueur over the ice.
2
Add 1 scoop vanilla ice cream and 2 scoops chocolate ice cream to the blender with the spirits and ice.
3
Pour the cream into the blender with all other ingredients.
4
Blend on high speed until the mixture reaches a smooth, slushy consistency with no visible chunks of ice.
1 minutes
5
Divide the frozen mixture evenly among four chilled glasses, pouring immediately while still thick and frozen.
6
Serve immediately with a wide straw or spoon for drinking and scooping.