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Argentinean Guacamole

Aubergines en Persillade

Beet with Olive Oil, Garlic and Parsley

Bliksemsoep

Boiled Green Beans with Maitre D'Hotel Butter

Carrot Cream Soup

Chicken Roulades filled with Gruyere and Parsley

Chimichurri Chicken Strips

Chimichurri Salsa

Chimichurri Sauce from Argentina

Cold Cucumber Soup

Coquilles St. Jacques à la Provençale

Crempog Las

Crunchy Parsley Pesto

Dry White Parsley Wine

Fish Blend Seasoning

Fried Parsley

Garlic-Black Pepper-Parsley Dressing

Glazed Franks with Parsley Rice

Green Parsley and Pepper Rice

Green Soup

Iraqi Carrot Salad

Irish Carrots and Parsnips

Kafta Mishwi

Trout Amandine

Trout Amandine is a crispy dish. This is a favourite dish in New Orleans, it is considered trendy to use pecans, opposed to the traditional almonds with this dish.

Cod Carpaccio

Cod Carpaccio is a finely sliced dish.

Mussels Vinaigrette

Mussels Vinaigrette is a nice light summer meal.

Moules Marinières

Moules Marinières there are many versions of this recipe, in Belgium it's served with frites and mayonnaise.

Minestrone Vegetable Soup

Minestrone Vegetable Soup means big soup, this soup is a meal full of vegetables, you can easily substitute for another vegetable if desired.

Baked Baby Artichokes

Baked Baby Artichokes

Cheese and Spinach Manicotti

Here's a sorta-fast, pretty cheap, and easy meal with which to entertain yourself the next time you're bored like I am tonight. It's 9pm and my roommates are asleep so the house is a bit too placid. How about some kitchen magic to spice things up?

Bolognese Sauce by Jerkstore77

Bolognese Sauce by Jerkstore77 from the Recidemia collection

Roast Pumpkin Risotto

Simple risotto with earthy pumpkin and mushrooms and some greens for interest.

Falafels

I love me a good falafel. Not sure how authentic this recipe is but it's a world away from the bland, dry dreck served at most kebab outlets. I pan fry them with oil, but you could probably deep fry with this recipe too.

Chicken Marsala (Jpfan01)

Submitted by Jpfan01 I love Chicken Marsala. I had it a couple times at a local Italian restaurant and decided I could do it myself. The only thing I was never really fond of in the recipe was how thick and syrup like the sauce was.

Tagine of Seabass and Seasonal Vegetables

Recipe by Errant Gin Monks Wikified by Drimble Wedge

Linguini with Scallops

Linguini with Scallops from the Recidemia collection

Braised Ribs and Gremolata Pasta

Submitted by Automatik Uploaded by Schpyder Today, I'm making delicious braised ribs with Gremolata pasta. Braising is our friend. It makes super-ultra-tender meat and a delicious sauce to boot. Let's get started!

Bistecca (Steak) Bruschetta

Recipe originally submitted to GBSFood by AhhYes, Submitted here by Lovelee. All typos and references to nonexistent pictures have been lovingly preserved.

Stilton Sauce for your Steak

) but there is no way I am posting yet another "how to cook a steak my way" thread as they are too predictable. I also like my steak with just a bit of salt and pepper seasoning and not much else, but I do like a nice sauce on the side occasionally.

Spaghetti alla carbonara

(literally: coal miner's wife spaghetti in Italian) is an Italian pasta dish based on eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century.

Roast Turkey

Roast Turkey

Penne All'amatriciana

Submitted by Ishamael Pasta with a spicy, smoky red sauce. And easy, too!

Chicken provencal

By User:Maverix0r