RCI-SW.002.0015.001

Southwestern Soft Tacos

Name: Southwestern Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 unit tortillas (6- to 8-inch corn or flour); 4 pounds boneless chicken breasts (skinned); 3 tbsp vegetable oil; 3 tbsp lemon juice; 1 unit salt and pepper to taste; 6 cups shredded iceberg lettuce; 5 unit California avocados (seeded, peeled and diced); 2 unit red onions (diced); 5 unit green onions (thinly sliced); 3 cups salsa (ranchera or picante)

Southwestern Soft Tacos from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tortillas
6- to 8-inch corn or flour
24 unit
boneless chicken breasts
skinned
4 pounds
vegetable oil
3 tbsp
lemon juice
3 tbsp
salt and pepper to taste
1 unit
shredded iceberg lettuce
6 cups
California avocados
seeded, peeled and diced
5 unit
red onions
diced
2 unit
green onions
thinly sliced
5 unit
salsa
ranchera or picante
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Southwestern Soft Tacos

Ingredients

Method

What Makes This Variant Distinct