RCI-SC.004.0041.001
Stilton Sauce for your Steak
) but there is no way I am posting yet another "how to cook a steak my way" thread as they are too predictable. I also like my steak with just a bit of salt and pepper seasoning and not much else, but I do like a nice sauce on the side occasionally.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- and 1/2 glasses of white wine1 unit
- tbl spoons heavy cream2 unit
- dried pepper corns1 unit
- 1 unit
- big chunk of stiltion (mine was about 200g)1 unit
- 1 unit
Method
1
Melt the butter in a saucepan over medium heat. Once foaming, add the dried peppercorns and toast for about 1 minute until fragrant.
2
Pour in the white wine carefully and bring to a gentle simmer, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half, concentrating its flavor.
4 minutes
3
Remove from heat and add the crumbled Stilton cheese in pieces, stirring gently until mostly melted and incorporated into the sauce.
4
Return the pan to low heat and stir in the heavy cream, mixing until the sauce is smooth and creamy. Do not allow it to boil.
5
Taste the sauce and adjust seasoning as needed. Strain through a fine sieve if a smoother consistency is preferred, pressing the solids gently.
6
Chop the fresh parsley finely and stir it into the sauce just before serving. Pour the warm sauce over your cooked steak.