Unique Healthy Chili

Heat vegetable oil in a large heavy-bottomed pot over medium-high heat for 1-2 minutes until shimmering.

Add chopped onion and green pepper, stirring frequently until the vegetables soften and onion becomes translucent, about 5-6 minutes.

Stir in minced garlic and cook for 30 seconds until fragrant.

Crumble ground turkey into the pot, breaking it apart with a wooden spoon as it cooks until no pink remains, approximately 6-8 minutes.

Add chili powder and cumin, stirring constantly for about 1 minute to toast the spices and distribute them evenly throughout the meat mixture.

Stir well to combine all ingredients thoroughly.

Bring the mixture to a gentle simmer over medium heat, then reduce to medium-low to maintain a steady simmer.

Add canned chili beans and stir to incorporate, then continue simmering uncovered for 15-18 minutes until flavors meld and the chili thickens slightly.

Taste and adjust seasoning with additional salt and pepper as needed.

Ladle into serving bowls and serve hot.