RCI-SN.003.0233.001
Shrimp Nectarine Thai Salad
Here's a recipe I found in the paper - the salad looks very elegant, but can be put together in less than 20 minutes.
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- ⅓ cup
- ⅓ cup
- fresh mint2 tablespoonschopped
- fresh cilantro2 tablespoonschopped
- – 2 jalapeno1 unitchopped
- ½ teaspoon
- cooked and cooled pasta12 ounces
- ½ cup
- cucumber1 unitsliced
- shelled cooked shrimp¾ lb
- nectarines3 unitsliced
- 1 unit
Method
1
Whisk together oil, lime juice, chopped mint, chopped cilantro, chopped jalapeno, and sugar in a bowl until the dressing is well combined and the sugar is dissolved.
2
Place the cooled pasta in a large mixing bowl and pour half of the dressing over it, tossing gently to coat evenly.
3
Add the chopped red onions, sliced cucumber, cooked shrimp, and sliced nectarines to the pasta and fold everything together carefully to avoid breaking the nectarines.
4
Arrange lettuce leaves on a serving platter or individual plates as the base for the salad.
5
Spoon the pasta and shrimp mixture onto the lettuce, then drizzle the remaining dressing over the top just before serving.