Mango Chutney

Name: Mango Chutney
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 large raw (unripe) mango (peeled and cut into 1" cubes); 2 tsp mustard seeds; 3 tbsp vegetable oil (e.v. olive oil works); ½ tsp asafoetida ("Heengh" in Hindi ("Perungayum" in Tamil)); 3-4 unit dry red chillies; 2-3 unit green chillies (you can add more if you want it spicier); 1 tsp lime juice (if mango is not sour enough); 1 tsp turmeric powder; ¾ tbsp salt (adjust to taste)

Mango Chutney is a speciality of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways. Chutney is a tasty sauce, and can be served with poppadoms or with the main course.

vegetarianvegangluten-freedairy-freenut-free

Prep20 min

Cook15 min

Total35 min

Servings4

Difficultyintermediate

Ingredients

raw (unripe) mango
peeled and cut into 1" cubes
1 large
mustard seeds
2 tsp
vegetable oil (e.v. olive oil works)
3 tbsp
asafoetida ("Heengh" in Hindi
"Perungayum" in Tamil)
½ tsp
dry red chillies
3-4 unit
green chillies (you can add more if you want it spicier)
2-3 unit
lime juice (if mango is not sour enough)
1 tsp
turmeric powder
1 tsp
salt (adjust to taste)
¾ tbsp

Method

Dissolve the sugar and salt in the vinegar and boil for 15 minutes.

15 minutes

Add mangoes, raisins and onion and bring to the boil again.

3 minutes

Reduce the heat to low, simmer for 15 minutes, stirring constantly to prevent sticking.

15 minutes

Add the garlic, ginger and seasoning and simmer for 5 minutes.

5 minutes

Remove from heat and allow to cool before serving.

10 minutes

Mango Chutney

Ingredients

Method

What Makes This Variant Distinct

Cuisines