RCI-SC.005.0079.001
Island Salsa Salad
Caribbean cuisine
Prep10 min
Cook0 min
Total10 min
Servings4
Difficultyintermediate
Ingredients
- minced red onion½ cupscalded (see note)
- small4 unitripe avocados, peeled and diced (save the pits)
- serrano chilis (2½ inches long1 to 2 smallor ½ small jalapeño chili, seeded and very finely minced)
- 3 tablespoons
- ½ teaspoon
- 2 teaspoons
- 1½ cups
- 5 tablespoons
- ripe mango1 unitsmall, diced
- 3 tablespoons
- 1½ cups
- ½ to ¾ teaspoon
Method
1
Combine the avocados, minced chilis, cilantro, cumin, garlic, jicama, lime juice, mango, mint, pineapple, and salt in a medium-sized bowl then add the onion.
5 minutes
2
Mix everything together thoroughly but gently.
2 minutes
3
Put the avocado pits in the salad, to help the avocados retain color.
1 minutes
4
Chill for about 2 hours, tightly covered.
120 minutes
5
Take out the pits and serve.
2 minutes