Corn, orange and tomato relish

Dice the large onion finely and set aside. Ensure the tomatoes are cut into small, even pieces and the red bell pepper is diced uniformly for consistent texture throughout the relish.

Combine the fresh corn kernels, diced onion, tomato pieces, and red bell pepper in a medium mixing bowl.

Finely mince the small jalapeno pepper, removing seeds if a milder heat is preferred, then add it to the bowl.

Pour the seasoned rice vinegar and fresh lime juice over the corn and vegetable mixture, stirring gently to coat all ingredients.

Add the fresh chopped cilantro and season the relish with salt and freshly ground black pepper to taste, stirring well to combine.

Cover the bowl and refrigerate for at least 15–20 minutes to allow the flavors to meld and develop. Stir once or twice during chilling if desired.

Taste and adjust seasoning as needed before serving. Transfer to a serving dish and serve chilled or at room temperature alongside main dishes or as a garnish.