RCI-RC.004.0323.001
Yeung chow fried rice
Yeung chow fried rice from the Recidemia collection
Prep35 min
Cook20 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- 3 tbsp
- 1/4 cup
- 1/2 cup
- 1/2 cup
- (50 g) Char siu1/4 cup
- 1/8 cup
- 1/4 cup
- (100 g) mixed egg1/2 cup
- 3 cups
- 1 tbsp
- 1 tbsp
- 2 tbsp
Method
1
Heat the oil on non-stick pan, fry the garlic until golden brown. Put the bacon, prawn and char siu, cook slightly at 5 minutes.
5 minutes
2
Add the scallion, peas and egg, cook until all cooked, and then add the rice, finally add the salt, pepper and jalapeno.
8 minutes
3
Serve 7 plates.
2 minutes