RCI-DS.001.0331.001
Mango Orange Bread Pudding
Mango Orange Bread Pudding from the Recidemia collection
Prep15 min
Cook50 min
Total65 min
Servings4
Difficultyadvanced
Ingredients
- French bread cubes6 1/2 cups
- mango1 cupdiced
- 3/4 cup
- eggs3 unitbeaten
- 1 unit
- butter or margarine2 tbspmelted
- 2 1/2 cups
- 1 tbsp
- 2 tsp
- 1 tsp
- mango orange SAUCE1 unit
- 1 cup
- 1/2 cup
- 1/2 cup
- 1 tbsp
Method
1
Preheat oven to 350°F. Combine French bread cubes, diced mango, and raisins in a large mixing bowl.
2
Whisk together beaten eggs, sweetened condensed milk, melted butter, orange rind, vanilla extract, and ground cinnamon in a separate bowl until well blended.
3
Pour egg mixture over bread cubes and let soak for 5 minutes, then gently toss to ensure even coating.
4
Transfer soaked bread mixture to a buttered 9x13-inch baking dish, spreading evenly.
2 minutes
5
Pour hot water around the baking dish (not over the bread) to create a water bath.
1 minutes
6
Bake for 45 minutes until the custard is set and the top is golden brown.
45 minutes
7
While bread pudding bakes, prepare the sauce by combining orange juice, mango puree, and sugar in a saucepan over medium heat.
5 minutes
8
Stir cornstarch with 1 tablespoon cold water until smooth, then slowly whisk into the mango-orange mixture to avoid lumps.
2 minutes
9
Continue cooking sauce for 3-4 minutes, stirring constantly, until thickened and translucent.
4 minutes
10
Remove bread pudding from oven and water bath, allowing it to cool for 5 minutes before serving.
5 minutes
11
Spoon warm bread pudding into serving bowls and drizzle generously with mango-orange sauce.