Raisin breakfast bars

Preheat oven to 350°F (175°C) and grease a 9-inch square baking pan.

Combine all-purpose flour, toasted wheat germ, sugar, baking powder, and cinnamon in a large mixing bowl.

Whisk together melted margarine, honey, egg, and vanilla in a separate bowl until well blended.

Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.

Fold in raisins and chopped walnuts gently until evenly distributed throughout the batter.

Transfer the batter to the prepared baking pan and spread it into an even layer using a spatula.

Bake for 22-25 minutes until a toothpick inserted in the center comes out clean and the top is light golden brown.

Remove from the oven and allow the bars to cool in the pan for 10 minutes before cutting into squares.