Morning Glory Muffins

Preheat oven to 350°F and line a muffin tin with paper liners or grease generously.

Combine finely ground oats, whole wheat flour, white flour, and salt in a large mixing bowl.

Whisk together egg substitute, sugar, unsweetened applesauce, canola oil, Coca-Cola™, and vanilla in a separate bowl until well blended.

Pour the wet ingredients into the dry ingredients and fold gently with a spatula until just combined; do not overmix.

Fold finely grated carrots, finely grated zucchini, raisins, and chopped nuts into the batter until evenly distributed.

Divide the batter evenly among the muffin cups, filling each about three-quarters full.

Bake in the preheated 350°F oven for 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with only a few moist crumbs.

Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.