lemon peel
Lemon peel is rich in vitamin C, dietary fiber, and flavonoid antioxidants, particularly when the zest is consumed. It also contains limonene and other volatile compounds with potential anti-inflammatory and antimicrobial properties.
About
Lemon peel refers to the outer zest and white pith of the Citrus limon fruit, a small yellow citrus native to Asia and now cultivated worldwide. The peel comprises two distinct layers: the thin, colored zest containing essential oils and pigments, and the thicker white pith beneath, which is bitter and less flavorful. The zest is highly aromatic with a bright, tart citrus flavor due to its concentration of volatile compounds including limonene, while the pith is characteristically bitter. Lemon peel may be used fresh, dried, candied, or processed into powders and extracts.
Culinary Uses
Lemon peel is valued for both its aromatic zest and its preserved forms across numerous cuisines. The fresh zest is grated or minced to brighten sweet and savory dishes, including baked goods, pasta, seafood preparations, and beverages. Candied lemon peel appears in desserts, confections, and as a garnish; dried peel is infused into teas, mulled wines, and stocks; and peel powder seasons spice blends and rubs. The white pith, though bitter, is sometimes preserved in marmalade or used to extract pectin for jams.
Recipes Using lemon peel (75)
Penne with Summer Squash
Penne with Summer Squash from the Recidemia collection
Pepperpot
Pepperpot from the Recidemia collection
Pineapple Rice Parfaits
Makes 8 servings
Placek Swiateczny
Christmas bread cake Placek Swiateczny Makes 1 loaf
Poppyseed Cake
Poppyseed Cake from the Recidemia collection
Poppy Seed Kolache
60 pieces Poppy Seed Kolache
Pork Chops and Fruited Pilaf
Makes 4 servings
Pork Chops with Rice Royale
Makes 2 servings
Red and White Onion Tapenade
Prep. Time: 10 min. Cook Time: 0 min.
Rhubarb-Pineapple Crumble
Serves 6 – 8
Rice Pudding I
Rice Pudding I from the Recidemia collection
Rigatoni with Scallops and Lemon Mustard Sauce
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990.
Shrimp and Orzo Casserole
Orzo is an ideal candidate for a baked pasta dish because it doesn't need to be cooked first; simply cover and cook the casserole for 15 minutes before adding the topping.
Sinful Spuds
Do ahead: The feta mixture can be made up to 2 days ahead and refrigerated, but don't add pine nuts until the last minute. Bring the mixture to room temperature before stuffing potatoes. The potatoes can be stuffed up to 4 hours in advance.
Strawberries with Fresh Lemon-Poppy Seed Dip
Strawberries with Fresh Lemon-Poppy Seed Dip from the Recidemia collection
Strawberry Crown Tart
Strawberry Crown Tart from the Recidemia collection
Strawberry Lemondrift Pie
Strawberry Lemondrift Pie from the Recidemia collection
Strawberry Rice Zabaglione
Makes 8 servings.
Sugar Cookies II
Sugar Cookies II from the Recidemia collection
Sweet Lemon Butter
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoffman Estate in Grand Prairie, Texas in 1992.
Tea Scones
Tea Scones from the Recidemia collection
Tri-Color Avocado and Corn Salsa
This mixture of fresh avocado, golden corn, red and green bell peppers is perfect to serve on turkey tacos, quesadillas, fajitas and can also be served anytime of the year over grilled fish or chicken.
Velvet Rice Pudding with Strawberry Sauce
Makes 8 servings.
Wild Salmon Rillettes
Thanks to its high oil content, wild salmon—the star of this delicious spread—boasts a rich, creamy flavor and numerous health benefits. If wild salmon is unavailable, you can substitute farm-raised salmon.
Yogurt coffee cake
Yogurt coffee cake from the Recidemia collection