RCI-SP.003.0497.001

Moose Stew

Name: Moose Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 3 unit lbs. Moose (cut in small pieces); ¼ lb butter; 6 cups water; 1 unit salt and pepper to taste; 1 unit onion; 2 unit carrots; 2 unit parsnips; 1 small turnip; 10 unit potatoes

This good ol'fashioned recipe will make many happy ! Requires basic cooking skills, enjoy it !

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs. Moose
cut in small pieces
3 unit
butter
¼ lb
water
6 cups
salt and pepper to taste
1 unit
onion
1 unit
carrots
2 unit
parsnips
2 unit
turnip
1 small
potatoes
10 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moose Stew

Ingredients

Method

What Makes This Variant Distinct