Sweet Lemon Butter

Allow the butter to soften at room temperature for 2-3 minutes until it reaches a spreadable consistency, or place it on a microwave-safe plate and microwave in 5-second intervals until softened.

Transfer the softened butter to a small mixing bowl.

Sift the powdered sugar into the bowl with the butter to prevent lumps.

Add the lemon juice and finely shredded lemon peel to the bowl.

Whisk or beat the mixture with a fork or hand mixer for 1-2 minutes until all ingredients are evenly combined and the texture is creamy and uniform.

Transfer the sweet lemon butter to a serving dish or crock. Serve immediately with warm bread, toast, or pastries, or refrigerate in an airtight container for up to 1 week.