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Accras

Acra

Alamo

Almond Peanut Candy

Aloha Meatballs

Arleen Kaptur's Boston Baked Beans

Asian-style Gravlax

Asparagus Stir-fry

Bacalao al Pil Pil (estilo Vasco)

Bacalau on Crisp Salad

Bacalhau I

Badendjal

Baked Navy Beans

Baked Pork Chops

Baked Swedish Brown Beans for a Crowd

Barbara's Cracker Crackle

Barbecued Spiced Fish

Basic Vegetable Kebab

Beau Monde Seasoning Mix I

Beaurita

Beef Stir-Fry

Beef Tenderloin Pesto Roulade

Beef Teriyaki with Cucumber Salsa

Belgian Pretzels

Whole Wheat Pita Bread (Keith's Version)

Homemade whole wheat pita bread with dual cooking options: pan-fried or oven-baked

Maple Balsamic Salad (Keith's Version)

A fresh leafy salad with roasted fennel and a sweet-tangy maple balsamic vinaigrette

Bagels (Keith's Version)

Keith Meyer's personal bagels recipe, imported from family collection.

Jerk Chicken (Keith's Version)

Keith Meyer's personal jerk chicken recipe, imported from family collection.

Alberta Beef and Beer Chili

Alberta Beef and Beer Chili is from Kathy Rissi of Ride the Wind Ranch.

Pork Taco

Pork Taco from the Recidemia collection

Trout Amandine

Trout Amandine is a crispy dish. This is a favourite dish in New Orleans, it is considered trendy to use pecans, opposed to the traditional almonds with this dish.

Cod Carpaccio

Cod Carpaccio is a finely sliced dish.

Octopus Salad

Octopus Salad is a light summer dish, best made with baby octopus.

Mussels Vinaigrette

Mussels Vinaigrette is a nice light summer meal.

Magret de canard aux cerises

Magret de canard aux cerises aka duck breast with cherries is a nice compliment of flavours.

Tartlets

Tartlets

Moules Marinières

Moules Marinières there are many versions of this recipe, in Belgium it's served with frites and mayonnaise.

Truffes au chocolat

Truffes au chocolat aka chocolate truffles require the usage of the best quality chocolates such as Bayonne.

Chicken Stuffed with Walnuts, Apples and Brie

Chicken Stuffed with Walnuts, Apples & Brie Recipe

Le Parfait D'armagnac aux Pruneaux

Le parfait d'armagnac aux pruneaux aka frozen armagnac and prune mousse is a delicacy for a rich dessert.

Tarte aux quetsches

Tarte aux quetsches aka plum tart are a specialty of the region and are a sweet dessert.

Gratin Dauphinois

Gratin Dauphinois <

Blackend Cinnamon Chicken

This Blackend Cinnamon Chicken recipe is nicely blackened on the grill with a hint of sweetness.

Oeufs en Meurette

Oeufs en Meurette aka eggs poached in red wine is a simple Burgundian classic.