Stuffed Green Peppers

Preheat the oven to 350°F. Cut the tops off the green peppers and remove the seeds and membranes, reserving the peppers for stuffing.

Heat a large skillet over medium-high heat and add the hamburger, breaking it into small pieces as it cooks. Stir occasionally until the meat is browned, about 5-7 minutes.

Add the chopped onion to the cooked hamburger and stir until the onion is softened, about 2 minutes.

Stir in the salt, garlic salt, and cooked rice, mixing until well combined.

Pour the tomato sauce into the skillet and stir to combine all ingredients thoroughly. Remove from heat.

Spoon the meat and rice mixture evenly into each hollowed green pepper, filling them to the top.

Arrange the stuffed peppers upright in a baking dish. Pour any remaining filling mixture around the base of the peppers.

Cover the baking dish with foil and bake for 25 minutes.

Remove the foil, sprinkle the shredded mozzarella cheese over the top of each pepper, and return to the oven uncovered.

Bake until the cheese is melted and bubbly and the peppers are tender when pierced with a fork. Remove from the oven and let rest for 2 minutes before serving.