RCI-SW.002.0114.001
Tofu Rice Burgers
Tofu Rice Burgers from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 2 teaspoons
- garlic2 clovesminced
- Onion1 smallchopped
- 2 teaspoons
- 1/4 teaspoon
- 1/2 cup
- 1/4 cup
- extra-firm tofu6 ouncesdrained and coarsely grated
- carrot1 unitcoarsely grated
- quick cooking rolled oats1/4 cupnot instant
Method
1
Heat vegetable oil in a large pan over medium heat and sauté minced garlic and chopped onion until softened, about 3 minutes.
2
Stir in chili powder and salt, cooking for 30 seconds until fragrant.
1 minutes
3
Add short-grain rice and stir constantly for 1-2 minutes to lightly toast the rice.
2 minutes
4
Pour in vegetable stock and bring to a simmer, then reduce heat to low and cook covered for 12-15 minutes until rice is tender and liquid is absorbed.
13 minutes
5
Transfer cooked rice mixture to a large bowl and allow to cool for 5 minutes, then stir in grated tofu and grated carrot.
5 minutes
6
Divide mixture into 4 equal portions and firmly shape each into a burger patty about 3/4 inch thick.
7
Heat a lightly oiled non-stick skillet or griddle over medium-high heat and cook burgers for 4-5 minutes per side until golden brown and crispy.
5 minutes
8
Transfer cooked burgers to a warm plate and serve immediately with desired toppings and condiments.