Super Simple Sliders

Combine ground chuck, chopped onion, paprika, garlic powder, salt, and pepper in a bowl, mixing gently with hands until just incorporated—do not overwork the meat.

Divide the meat mixture into 7 equal portions and shape each into a small patty about ½ inch thick, making a slight indent in the center with your thumb to prevent bulging during cooking.

Heat a cast-iron skillet or griddle over medium-high heat until hot.

Place patties on the hot skillet and cook without moving them for 3–4 minutes until a brown crust forms on the bottom.

Flip each patty and cook for another 2–3 minutes until cooked through and lightly browned on the second side.

Transfer cooked patties to a plate and allow to rest for 1–2 minutes.

Slice the focaccia horizontally and cut into 7 slider-sized portions, or leave whole and split each piece into two buns.

Toast the focaccia cut-sides down on the skillet for 1–2 minutes until lightly golden and crispy.

Slice the tomato into thin rounds and tear or chop the lettuce into manageable pieces for topping.

Assemble sliders by placing one patty on each focaccia bottom, then top with lettuce and tomato slices before crowning with the focaccia top.