RCI-SW.002.0087.001
Red Devils
Red Devils are a hot, open faced sandwich. They are a great dinner or lunch. They include all the major food groups and taste great.
Prep20 min
Cook30 min
Total50 min
Servings4
Difficultybeginner
Ingredients
- Bread1 unitsliced
- American cheese1 unitsliced
- Tomato1 unitsliced
- Onion1 unitdiced
- 1 unit
Method
1
Cook the bacon in a skillet over medium heat until crispy, turning occasionally. Transfer to a paper towel-lined plate to drain excess grease.
8 minutes
2
While the bacon cools, slice the tomato into thin, even rounds and slice the onion into thin rings. Set aside on a clean plate.
3 minutes
3
Lay out two slices of bread on a clean cutting board or flat work surface. Place one or two slices of American cheese on one piece of bread.
4
Layer the crispy bacon strips evenly on top of the American cheese, breaking them to fit the bread if necessary.
1 minutes
5
Arrange the sliced tomatoes over the bacon in a single, even layer. Season lightly with salt and pepper if desired.
1 minutes
6
Place the onion rings on top of the tomato slices, distributing them evenly across the sandwich.
1 minutes
7
Top with the second slice of bread and press down gently to hold the sandwich together. Cut diagonally in half and serve immediately.
1 minutes